For the first game, the chefs are given tasty samples from Santa's little helpers to make their favorite holiday meal in Keep it Sample. Next, the chefs create decadent holiday desserts in Watch Your Weight. The spirit of the season is in full swing as the final two chefs make an elegant New Year's dinner in No Carts Allowed.
It's a middle-aisle showdown as four chefs try to make a decadent dish in Meals From the Middle. Next, a lot of math and a little ingenuity are required to make a seafood dinner for four with less than nine dollars! Then, it's a mad dash through the aisles to make the best hot sandwich in Closing Time.
The chefs must make their best dish using only ingredients that start with the letter S and it's not that simple! Next, they must prepare a lavish lunch that won't break their $10 budget. Then, the last two chefs standing must shop to make a comfort meal while trading carts in a chaotic game of Musical Carts.
Four of Triple G's most unforgettable chefs are back to compete in two challenges jam-packed with unexpected turns. First, the deck is stacked against them as they create a memorable meal in a game of Wild Cards. Then, in the second and final game, the chefs shop for a Sunday family dinner with some back-breaking restrictions.
In the first game, the chefs must tighten their belts to make the best burger in Watch Your Weight. Next, the chefs have an easy challenge of making meal with two sides until they learn they're playing the chilling Frozen Food Feud. Finally, the last two chefs must dive into Guy's Grocery List to make a winning pork dinner.
Jamie Deen doesn't need a farmer's market when his mom's garden is around the corner! Paula's garden features the freshest vegetables in the South, and provides Jamie with inspiration for the meal: Rosemary Pork Chops, with Creamed Corn and Bacon plus Quick Braised Collards and Seasonal Greens on the side. For dessert, Berry Crisp with Pistachios and Oats.
On this leg of the Fieris' epic road trip, a tour of a cow and chicken farm leads to milking and egg-collecting challenges, with everyone enjoying the prize of a mouthwatering steak dinner. The group also takes an exhilarating jet-boat excursion down the Rogue River, plays on the sand dunes and shares a real deal Mexican meal.
A burger topped with a sloppy joe? An apple pie pizza? A biscuit filled with blue cheese? All across America, folks are cooking up red, white and blue meals that pay tribute to tradition and tempt the taste buds. From classics to contemporary updates, open your menu and pledge allegiance to this roundup of the best American eats.
Guy Fieri makes lamb the Big Bite way: a whole Leg-O-Lamb, wrapped in bacon and served with aromatic Rosemary Au Jus. Black Eyed Basmati Salad, tossed in a honey-dijon vinaigrette, makes a primo side, and to end the meal with a bang, Guy's busting out the flambee skills for his famous Texas French Toast Bananas Foster.
Guy Fieri has lots of memories of cooking for his parents from a young age. As a Father's Day treat, Guy's at it again, this time with a Chinese feast. He's making a couple classics with his Guy twist: General "Guy's" Chicken, and veggie-packed Spicy Shrimp Fried Rice. It's a meal any dad will dig!