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Primo Prime Rib

Episode | From: Guy's Big Bite
Guy Fieri is pulling out all the stops with a meal worthy of any special occasion or holiday. For the main course, there's Smoked Prime Rib, seared with fresh herbs then sliced and served with Brown Butter Garlic Sauce. To go with it, Guy makes Lobster Hushpuppies, packed with juicy meat and served with Horseradish Cream sauce.

Ribs, Romesco, and Rum

Episode | From: Guy's Big Bite
Guy Fieri serves a meat-focused meal with Spanish flair. Salt and Pepper Spare Ribs with Romesco will shock all rib fans into a state of porky bliss, while OU812 Meatballs satisfy with sweet-savory Rum-Pineapple Glaze that's sure to please. To drink, a Rock n Roll Mai Tai that just might steal the show.

Giada's Dinner Party

Episode | From: Giada Entertains
Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party. She's hosting an intimate formal dinner with a multi-course meal that includes Whole Roasted Beef Tenderloin with Peperonata, Ricotta Bruschetta with Sweet and Spicy Tomatoes, Kale and Chickpea Salad and Baked Gnocchi with Gorgonzola Cream.

The Fed Baron

Episode | From: Farmhouse Rules
Nancy whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. Nancy and her meal of Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad With Honey-Lime Vinaigrette and Airplane Sugar Cookies With Royal Icing travel in style to the picnic -- flying in a friend's bi-plane to her waiting family.

Sister, Sister!

Episode | From: Girl Meets Farm
Molly Yeh's sister is visiting the farm, and she's making a Greek-inspired meal for the occasion. The menu starts with colorful Yogurty Marinated Chicken Skewers and perfectly packaged Fried Feta Greek Salad Pitas. Skordalia, a creamy potato dip, is served with Herby Grilled Pita for dunking, and, for dessert, beautiful Baklava Blondies shine bright like diamonds!

Moms' Night In

Episode | From: Girl Meets Farm
Molly Yeh hosts a moms' night in with her friends on the farm, and there's plenty of good food! She cooks up Grilled Salmon on a bed of colorful Charred Veggie Lemon Orzo, a salty Salami Nicoise Salad, icy cold Elderflower Slushes for sipping and cute-as-a-button Peach Shortcakes to round out the meal.

Quirky Classics

This trip Guy's pulling up for some one-of-a-kind meals. In Spokane, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, La., a family-style favorite putting a Cajun spin on Oysters Rockefeller.

Dorm Food Doom

Episode | From: Dinner: Impossible
On his next mission, Robert is off to college on a mission to transform student dorm food into gourmet fare. Robert must prepare a meal for 100 University of North Carolina students in just 6 hours, using only the food he can find in student housing. No grocery stores, no raiding the cafeteria, and definitely no cheating!

3 Weddings and a Robert

Episode | From: Dinner: Impossible
In Las Vegas, Robert Irvine is tasked with catering three distinct wedding receptions in only six hours. Robert must navigate the obstacles of Sin City and find unique ways to make each couple's culinary dreams a reality, creating a picture-perfect wedding meal in his quest to make this the best day of these couples' lives.

Mother's Day Madness

Episode | From: Dinner: Impossible
Teleflora Flowers and the International Mother's Day Shrine in Grafton, West Virginia are hosting a picnic to celebrate the 100th Anniversary of Mother s Day and they know just the chef to cook it- Chef Michael Symon! His mission is to create a picnic-style meal for 150 of Grafton's mothers and their families, approximately 500 people in all.

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