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Showing 9,371 - 9380 of 13,851 results for meals
The Fed Baron
Episode
| From:
Farmhouse Rules
Nancy whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. Nancy and her meal of Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad With Honey-Lime Vinaigrette and Airplane Sugar Cookies With Royal Icing travel in style to the picnic -- flying in a friend's bi-plane to her waiting family.
Quick and Easy
Episode
| From:
The Kitchen
The Kitchen is filled with great ideas to get huge flavor in a flash! Marcela turns supermarket frozen ravioli and turns it into Chipotle Lasagna. Jeff and Katie share their tricks for adding zest to weeknight meals with their Flavor Bombs. Plus, special guest Ching-He Huang stir fries a quicker-than-take out Kung Po Chicken.
Top O' the Morning
Episode
| From:
The Kitchen
Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.
Deck Party
Episode
| From:
The Kitchen
We're revealing our new deck and showing you how to grill the perfect steak. Create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes. There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Plus, a gin punch.
Recipe Box Club
Episode
| From:
Semi-Homemade Cooking
Sandra dips into her own recipe box to share some of her favorite dishes including Bacon Wrapped Artichoke Hearts, Sirloin Beef Tips and Artichokes with Wine, all served with Spicy Black Pepper Gravy. Basil Mashed Potatoes complement the dishes and an Orange-Spiced Cheesecake rounds out the meal. Plus, top it all of with an Orange Coffee Liqueur.
Light and Healthy
Episode
| From:
Semi-Homemade Cooking
Sandra brings the South of France right to your kitchen table with Provence Style Chicken Breast Fillets served on a bed of zesty Lemon Herb Orzo. Asparagus is roasted with olives and for dessert--what could be better than berries topped with champagne cream? Raise your glass to this light and healthy meal with a Passion Fruit Martini.
Slow Cooking
Episode
| From:
Semi-Homemade Cooking
They say that good things come to those who wait and you won’t believe the good things Sandra Lee has cooking today. Pot Roast, Creamy Chicken Noodle Soup, and Mushroom Risotto may need hours to let the flavors mingle, but you’ll do your mother proud when you taste this unforgettable meal.
Sunday Dinner
Episode
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Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann gathers her family around the table to share their favorite foods at a traditional Sunday Dinner. All the best-loved dishes are served, from a Coffee and Cola Pork Loin, String Beans with Vinaigrette, and Smokey Cauliflower Mash to Cheesecake Flan, for an evening of laughter, good times and a memory-making meal.
One Becomes Three
Episode
| From:
The Pioneer Woman
Ree Drummond shares how one delicious Perfect Paprika Pork Shoulder becomes three amazing, budget-friendly meals. First she makes White Beans with Pork & Croutons for a simple lunch, followed by Sheet Pan Nachos, which everyone loves, and Pork Celebration Sandwiches for Ladd and the cowboys. It's a total stretch as one great thing leads to another three.
16-Minute Fast Feasts
Episode
| From:
The Pioneer Woman
Ree Drummond spends just 16 minutes cooking four awesome meals. First, she puts a spin on super good Grilled Cheese & Broiled Tomato Soup and whips up Sriracha Maple Salmon for fast fuss-free entertaining. Then, she does chicken dinner on the double with Garlic Parmesan Butterflied Drumsticks & Caprese Salad and makes some marvelous Mushroom Street Tacos.
