Chefs Roger Mooking and Aaron Sanchez discover Seattle's most dangerous gastronomic experience: the 7-Alarm Chicken Wing Challenge, then go head-to-head to see who can handle the heat. They also visit a vegan Thai restaurant with dishes that bring all comers to their knees, and a local hangout with a Habanero-infused meal called "The Bloody Joe."
Do your cravings change from night to night? Well this week's menu has got you covered: it's five meals you can mix and match at will. Souped-Up Traditional Chicken Noodle Soup; Buffalo Bbq Pulled Chicken With Blue Cheese Cornbread Topper; Lazy Lasagna With Lamb Ragu, Spinach And Ricotta; Spicy Zucchini, Pepper And Potato Soup; Eggplant And Squash Curry
Think a soup can't be a supper? Then cozy up to this: a week's worth of soup-based meals that'll leave your whole family satisfied. Greek Split Pea Soup with Lemon; Tomato Soup with Roasted Peppers, Garlic and Onions and Grilled Cheese Crouton; Andouille and Roasted Squash Gumbo; Cauliflower Soup with Anchovy Bread Crumb Topping; Smoky Corn Chowder
Here's a healthy idea: find one simple recipe that can get you started on an entire week's worth of well-balanced meals. Parmigiano And Herb Fortified Stock, Roasted Tomatoes; Hearty And Healthy 3-Bean Minestrone; Spicy Roasted Tomato Marinara With Spaghetti Squash; Smoky Spanish Hunter's Chicken; Mexican Style Pesto With Rice Or Whole Grain Pasta; Eggplant Parm Stacks
Preparing a vegetarian meal has never been easier or tastier than when Marcela adds her own personal Mexican spin to it. From her fragrant oregano oven-baked cheese to her south-of-the-border sweet corn and chile lasagna to her delectable creamy trifle al "limon," this veggie-friendly menu will even leave "meat-lovers" wanting more.
The chefs turn green trying to showcase a client's sustainable produce in a meal to impress organic buyers; a German financier engages the chefs to cook authentic cuisine for his Indian in-laws; and a repeat client presents the chefs with a challenge to cook a gourmet dinner without any carbs for her waistline-watching friends.
If Holiday stress is putting a damper on your season, you need this: five no fuss meals that'll have your whole family feeling jolly. Italian Roast Beef; Portobello Cream Sauce With Whole Wheat Linguini; Stuffed Eggplant With Veal Or Pork And Spinach; Fleuri's Curry Lentil Soup; Italian Barbecued Beef Sandwiches With Hot And Sweet Caprese Salad.
Ree Drummond shares favorite foods from her home state of Oklahoma. She serves up saucy Chili Cheese Tots, a drive-in classic, and smashes a sensational Onion Burger that everyone loves. Next, she fries crispy Fried Okra, the star of the state meal, and toasts the evening with a Boozy Blended Root Beer Float that's totally over the top.
Ree Drummond is making four meals on four days, and they all have just five ingredients. For breakfast, she whips up Chilaquiles, a Mexican breakfast with Osage County style. Ree's lunch is Speedy Teriyaki Salmon, and she makes a fabulously fast Steak Sheet Pan Supper before wrapping things up with Midnight Toast that's the perfect cure for the munchies.
Ree Drummond is sharing a selection of fast chicken favorites. First, Deconstructed Chicken Pot Pie is a 16-minute spin on a comfort classic, followed by Mustard Herb Chicken Cutlets and Garlic Spinach that's perfect for speedy entertaining. There's shortcut one-pan Pesto Chicken Lasagna Skillet, and delicious stir-fried Balsamic Chicken is a super easy and quick meal.