Season 23, Episode 6

Quick and Easy: Take Five

Ree Drummond is making four meals on four days, and they all have just five ingredients. For breakfast, she whips up Chilaquiles, a Mexican breakfast with Osage County style. Ree's lunch is Speedy Teriyaki Salmon, and she makes a fabulously fast Steak Sheet Pan Supper before wrapping things up with Midnight Toast that's the perfect cure for the munchies.
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Recipes From This Episode

Midnight Toast

Chilaquiles

Steak Sheet Pan Supper

Speedy Teriyaki Salmon

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