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Showing 9,501 - 9510 of 13,851 results for meals
Dreamin' of Tagine
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian transports your taste buds to Morocco, starting with a Chilled Carrot and Cauliflower Soup, aromatic with cumin and lemon zest, and finished with a swirl of yogurt. For the main course, her Chicken Tagine is fall-off-the-bone tender, perfect alongside Melissa's Couscous With Peas and Mint. The meal's low price point is as dreamy as the flavors.
Romantic Treats
Episode
| From:
The Secret Life Of
When we’re on the move, we want our meals to keep up with us. In fact, we want them to be as first class as our accommodations. So get your sea legs, hop aboard, put those tray tables down and join us as we explore the history and the cuisine served and savored on ships, trains and planes.
Home Sweet Home 8
Episode
| From:
The Pioneer Woman
Ree Drummond has a day of cooking, cattle working and a real cowboy lunch at the ranch, all shot by her kid crew. Ree makes crispy breaded Easy Pork Chops, amazing Smashed Potatoes and a great take on Baked Beans with peppers. Then, the cowboys, kids and Ree end one of their favorite meals with a very decadent shortcut Chocolate Poke Cake.
Quarterback Mom
Episode
| From:
The Pioneer Woman
Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner. Win or lose, they'll enjoy a fabulous meal of Meatball Subs, Super Spicy Mac and Cheese and Teenager Salad with Geek Yogurt Ranch. Finally, Confetti Blondies are made with love by a quarterback mom hoping for victory!
The Closers
Episode
| From:
The Best Thing I Ever Ate
There's no better way to end a meal than with these delicious dishes. In New York City, Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had. Simon Majumdar travels all the way to Kentucky for a world-famous avocado dessert. And Chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.
Home Sweet Home: Taste of Tex Mex
Episode
| From:
The Pioneer Woman
Ree Drummond is serving up her favorite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves. She also makes incredible and incredibly easy Chicken and Veggie Sheet Pan Fajitas with all the fixins. Irresistible Chile Lime Cauliflower is drizzled with Smokey Mayo, and to round out the meal, there's a totally over-the-top Churro Chip Sundae.
Quick Fix
Episode
| From:
Unwrapped 2.0
Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.
Breakfast for Dessert
Episode
| From:
Chopped Sweets
It's a sweet wake-up call when Scott Conant challenges four chefs to make breakfast-themed desserts. The baskets are full of reminders of the most-important meal of the day, including a coffee drink, a cleverly designed candy and waffle dough. The competitors struggle to rise and shine, doing their best to deliver sweet treats with a breakfast-y spin.
Resourcefulness (Season 1)
Episode
| From:
The Next Iron Chef
In season 1, host Alton Brown gives the chefs their next test: Resourcefulness. Starting at the Culinary Institute of America in Hyde Park, the chefs secretly select ingredients for one another out of a harvest of wild ingredients. They are taken outdoors to a location with meager supplies and cooking equipment, where they must create a delicious meal on the fly.
Biz Kids: Power Lunch Imposters
Episode
| From:
Kids Baking Championship
Duff Goldman and Valerie Bertinelli know that in business sometimes you need to go to a fancy restaurant and sit down over a nice meal to seal a deal. To honor this tradition, the bakers must create power lunch imposter desserts, like crab cakes with wedge salad, steak with fries and even escargot! When the check arrives, one baker is sent home.
