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A McConaughey and Fieri Feast

Episode | From: Guy's Big Bite
Guy Fieri always has friends coming over, and today he has a special guest to lend a hand in the kitchen. The two begin with roasted Malibu Oysters and a bubby Ting cocktail. For the main course, an herb-rubbed pork roast with pesto veggies is served alongside Farro Salad with Citrus Vinaigrette. Guy's guest makes his favorite margarita to finish the meal with style.

That's Amore!

Episode | From: Hot Dish with Franco
Franco Noriega recreates his Italian grandmother's favorite dishes! A Prosciutto Flatbread Pizza with melty caramelized onions and sweet balsamic vinegar glaze is the perfect appetizer. Then, his meaty, rich and creamy Rigatoni Bolognese is the star of the meal, while Stuffed Zucchini with Lemon Aioli is the perfect side. Finally, his simple Deconstructed Tiramisu celebrates the best part of this iconic Italian dessert -- the filling!

Comfort Food

Episode | From: Hot Dish with Franco
Franco Noriega's Peruvian inspired feast is the classic comfort food meal. Crispy and fluffy Baby Arepas with melted cheese and chorizo are the perfect appetizer, and there's nothing more comforting than juicy Pollo a la Brasa with crispy skin, smothered in a spicy green sauce. Papas Huancaina with a Spicy Cheese Sauce make for the perfect side, especially when paired with a Pisco Sour.

Stews

Episode | From: Kelsey's Essentials
The essential one-pot meal — the stew! Kelsey treats us to a simple technique that cooks up some winning creations: a savory Sausage, Bacon and Duck Confit ready in just 45 minutes; a Chicken Cacciatore flavored with onion, mushrooms, red peppers and garlic; and a steamy Fish Stew or Bouillabaisse featuring clams, mussels and shrimp. Amazing to eat and only one pot to clean up!

Secret Life of... Comfort Foods

Episode | From: The Secret Life Of
A hearty home-cooked meal after work, chicken soup when you’re a little sick, even a pint of ice cream when Mr. Right turns out to be Mr. Wrong? these foods soothe the soul as well as the stomach. So grab your favorite blanket as Jim O’Connor explores the what, when, why’s and how’s of? comfort food

The Proof Is in the Pudding

Episode | From: Worst Cooks in America
Anne Burrell and Rachael Ray bring in a special guest mentor to teach the recruits how to make a decadent chocolate dessert to set the mood for Valentine's Day. Their desserts will be judged in a blind taste test, and the winning recruit will receive a special advantage for the main dish challenge, where they must cook a romantic meal to wow their mentors.

Thanksgiving: The Perfect Bite!

Episode | From: Valerie's Home Cooking
Valerie Bertinelli and her best gals are getting together to give thanks for each other before heading off for their family celebrations. Valerie's got the perfect Thanksgiving meal with Sweet and Salty Pepitas, Acorn Squash and Baby Bitter Greens with Sherry Shallot Vinaigrette Dressing, and a perfectly Deep-Fried Turkey topped with gravy. For dessert, there's homemade Pumpkin Pie served with a tangy Cinnamon Buttermilk Whipped Cream.

Fab Dinner for My Fab Friends!

Episode | From: Valerie's Home Cooking
Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal! On the menu are Mixed Baby Greens with Crispy Polenta Croutons, an elegant Peppered Beef Tenderloin with horseradish Panna Cotta and a fresh take on a Blueberry Tart. She also gifts them with a take-home breakfast treat, Honey and Hazelnut Granola.

Last-Minute Dinner Guests

Episode | From: Valerie's Home Cooking
Last-minute dinner plans never scare Valerie Bertinelli. She shares her tips for a quick and easy meal for friends and serves up her Crazy Easy Quickbread, Sliced Cauliflower Steaks with Raisins and Pine Nuts, and Baked Salmon with Honey Mustard Sauce. Her husband Tom's Summer Manhattan gets the party started and Valerie's Berries with Limoncello and Basil is the perfect finish to her last-minute gathering.

Mighty Neighborly of You

Episode | From: Valerie's Home Cooking
Valerie Bertinelli preps a special meal to take to her neighbors to thank them for all the times they've taken care of her dog, picked up her mail and brought in packages. She whips up Lamb Shepherd's Pie and Arugula Salad with pickled red onions, cherry tomatoes and Champagne Vinaigrette, and a refreshing Rosemary Gin Fizz. For dessert, she sends them home with Salted Hazelnut Toffee.

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