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Showing 9,561 - 9570 of 13,851 results for meals
Flippin' Out in the Kitchen
Episode
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Guy's Grocery Games
Four chefs kick off Guy Fieri's games by making a lavish Italian feast with only 4 pounds of ingredients. Next, the chefs flip out when they find they must turn the core ingredients of a Caesar salad into a breakfast dish! Then, the final two play the dreaded Food Wheel which forces them to prepare a meal combining salmon with ingredients from a single aisle.
Frozen Feats
Episode
| From:
Guy's Grocery Games
In Guy's first game, the chefs must create an Asian Stir Fry using no more than 5 ingredients. In the second game, they are given an unusual grocery list with the items that must be used for their fun family meal. In the third game, the remaining contestants have only two minutes to purchase all the items they need for a decadent pasta dish.
Judges' Thanksgiving Throwdown
Episode
| From:
Guy's Grocery Games
'Tis the season for giving, but don't tell that to the four all-star chefs competing in Flavortown. They're ready to prove that it's possible to make Thanksgiving dinner with limited ingredients and then use the leftovers to make a completely different meal the next day! In the end, one chef will claim the title of All-Star Thanksgiving Throwdown champ and win a guaranteed $20,000.
Family-Friendly Sunday Supper
Episode
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Symon's Dinners Cooking Out
Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. It's simple with a touch of sophistication, starting with his One-Pan Pasta with a hint of seafood and a loaf of rustic Roasted Garlic Bread. Michael's wife, Lizzie, joins him to make Arugula and Fresh Mozzarella Salad, and they pour some red wine for a quick, satisfying and restaurant-worthy meal.
The Secret to Gulf Shrimp Jambalaya
Episode
| From:
Secrets of a Restaurant Chef
Anne honors the American Gulf Coast with a meal straight out of New Orleans. Her Gulf Shrimp Jambalaya is a savory, hearty pot brimming with andouille sausage, tender rice, and of course plenty of plump, sweet Gulf shrimp. Save room for dessert, because Anne's fluffy beignets, dusted with powdered sugar and served with Super Thick Hot Chocolate, are the best you'll find outside the Big Easy.
The Secret to Chicken Scarpiello
Episode
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Secrets of a Restaurant Chef
Chef Anne Burrell shares an Italian recipe with Old World appeal: Chicken Scarpiello features bone-in chicken, braised with fennel sausage, white wine, and hot cherry peppers until saucy and fall-off-the-bone tender. A meal in one, all you need next is dessert, and Chef Burrell has you covered with her classic Tiramisu, updated with mini chocolate chips throughout the creamy mascarpone filling.
Chicken Mole and Jiberito
Episode
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Sandwich King
Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches. The first transforms a traditional chicken mole meal into a layered, hands-on experience by stacking shredded, mole-coated chicken on soft bolillo rolls with beans, cheese, and homemade tomatillo sauce. His second sandwich is even more surprising, using fried plantains instead of bread as a vehicle for ham sandwich like you've never had before.
Three for the Money
Episode
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Rachael Ray's 3 in the Bag
These three meals won't just save you time at the supermarket, but in the kitchen as well. That's because Rachael is getting double duty out of a whole poached chicken: First for a head start on Lemon Chicken and Leek Rice Pilaf. Up next, it's Linguini With Kale Pesto. Then, use the rest of the poached chicken in Chicken Suiza Chilaquiles, smothered in a creamy tomatillo sauce.
Something for Everyone
Episode
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Rachael Ray's Week in a Day
Does your family always complain that you're making the same couple of meals, week after week? Rachael will show you 5 completely different dishes that'll satisfy every appetite in your house. Spinach Stuffed Braciole In Sunday Sauce With Papardelle; Spanish Chicken And Rice Soup; Spinach And Artichoke Baked Whole Grain Pasta; Meaty, Meat-Less Chili; Open Faced Sausage, 3 Pepper And Onion Sandwiches With Provolone
Gluten-Free Times Three
Episode
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Rachael Ray's 3 in the Bag
With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.
