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Party Pass-Arounds

Episode | From: Mexican Made Easy

Marcela combines elegant with easy when she shows viewers how to make the perfect "party pass-arounds" consisting of cilantro scallop skewers, mini brie quesadillas, mini Mexican cheesecakes with an apple compote and frozen lime-rosemary margaritas.

My Favorite Holiday Dishes

Episode | From: Mexican Made Easy

Marcela makes some of her personal holiday favorites, sure to catch on with her viewers: Cilantro-Avocado Mousse, Roast Pork With Sweet and Spicy Plum Sauce, Rice With Ancho Chiles and Pine Nuts, and a stress-free Mexican Chocolate Souffle.

Guacamole

Recipe | Courtesy of Emeril Lagasse

Total Time:: 20 minutes

3 Reviews

Green Chile Frittata

Recipe | Courtesy of Gabriela Rodiles

Total Time:: 30 minutes

3 Reviews

Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

Recipe | Courtesy of Bobby Flay

43 Reviews

Day of the Dead

Episode | From: Mexican Made Easy

One of Mexico's most hauntingly beautiful and famous holidays is la Dia de los Muertos, or the Day of the Dead. Occurring at the beginning of November, Mexicans everywhere honor their deceased loved ones by preparing some of their favorite dishes. Here Marcela will host a party and serve up some rich and comforting dishes that remind her of relatives who are no longer with her. Like salmon baked in corn husks with mushroom rice, pork-stuffed chiles in a white walnut sauce, Baja shrimp sauteed in white wine, and a traditional pecan pie made with spiced Mexican chocolate.

Grilling

Episode | From: Mexican Made Easy

Start your grills, today Marcela has a Mexican menu for every backyard barbecue! First up, her Poc Chuc Pepitos, delicious marinated steak sandwiches. Marcela pairs her steak sandwich with baby red potatoes, tossed on the grill, then finished with spicy Chipotle butter. Marcela continues the spice by stuffing fiery jalapeno chiles with cheese, wrapping them in bacon and throwing them on the grill for the perfect party kick. Even dessert gets grilled! She's grilling bananas and drizzling them with a spiced chocolate sauce. Indoor or outdoor there's a grill dish to delight everybody, straight from Mexican Made Easy.

Holy Mole!

Episode | From: Mexican Made Easy

Oaxaca is one of Marcela's favorite places in all of Mexico, and today she's showing us everything she loves about that city and its fascinating culinary traditions! Talk of food in Oaxaca always starts with Mole Negro, the quintessential sauce famous for its richness and layers of flavor. Next up, Tlayudas, a popular street food which is a kind of Mexican Pizza. Finally, a classic dish with a twist, Oaxacan marinated cheese. Done with fragrant herbs, it's great as an appetizer or for a party! Enjoy the trip as Marcela takes us through these dishes today on Mexican Made Easy.

Spin on American Classics

Episode | From: Mexican Made Easy

Classic American dishes get a South-of-the-Border twist as Marcela makes a Poblano Potato Salad with an addition of fresh poblano chiles, Mexican Meatloaf with a spice kick and Baja-Style Lemonade infused with rosemary and sweetened with Mexico's agave syrup.

Family Time

Episode | From: Mexican Made Easy

In this show Marcela cooks up some traditional holiday dishes for her large family to enjoy -- and viewers will too! -- Heartwarming traditional beef stew (aka "pozole"), Mexican Christmas salad with apples and walnuts, quick and easy coconut flan, and a warm winter tequila punch.