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Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce

Recipe | Courtesy of Bobby Flay
Total Time:
8 hours 5 minutes

San Antonio Style Goat Cheese Enchiladas

Recipe | Courtesy of Bobby Flay
Total Time:
40 minutes

Chicken Taquitos with Roasted Poblano Cheese Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Chimichurri Rice Bowls with Chorizo and Avocado

Recipe | Courtesy of Gabriela Rodiles
Total Time:
25 minutes

Margaritas

Recipe | Courtesy of Robin Miller
Total Time:
5 minutes

Meat, Hmong and Mexican

This trip, Guy Fieri's diggin' major meat, Mexican and more! First, a meaty mashup in Columbus, Ohio, is slaying it with sandwiches, like their signature cheesesteak and righteous roast. Then, in Minneapolis, a Southeast Asian spot is servin' up craveable faves like lights-out Thai tea pancakes and finger-lickin' crispy chicken. And a family-run Mexican joint in Missoula, Mont., is plating up killer carne asada burritos and prime-time pork ribs with chile verde.

British, Hawaiian and Mexican

This trip, Guy Fieri's grabbing grub from all around the globe! In Wilmington, Delaware, there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, a real-deal Mexican spot in San Diego is spicing up shrimp and going extra with burritos.

Mexican, Mediterranean and Mofongo

This trip, Guy Fieri's grabbing an international playlist of flavor. In Coral Springs, Florida, a funky spot is putting their Mediterranean spin on lamb burgers and fried shrimp. In West Palm Beach, Florida, a local gem is dishing out prime Puerto Rican specialties. In Las Vegas, a real deal Mexican joint is serving up the-bomb birria tacos, magnificent mole and a wild take on the margarita.

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