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Showing 1,791 - 1800 of 4,693 results for mexican
Marcela's Family Favorites
Episode
| From:
Mexican Made Easy
Marcela introduces us to her Tia Marcela, her aunt and namesake, as they share some of their favorite family recipes and stories. From one side of the family we get savory Tuna Stuffed Chiles. From another side, the tradition of grandma's meatballs continues in a hearty Lamb Albondiga Soup. Combining Tia Marcela's recipes as well as her own, Marcela makes a savory Sweet Potato Casserole spiced up with Chipotle. Then Tia Marcela finishes things off with her own recipe for tart and refreshing tequila and grapefruit cocktail called Palomas, as they toast the traditions that brought them here!
Cross-Country Cocina
Episode
| From:
Mexican Made Easy
Marcela creates a menu celebrating the diverse culinary gifts of Mexico's tastiest states - including recipes for Jalisco's famous Smothered Pork Sandwich, Baja's beachside Lobster Burrito, Puebla's Pippian Chicken, and Mexico City's Caramel Popcorn Balls.
Light and Healthy
Episode
| From:
Mexican Made Easy
Mexico is full of incredible and light flavors that will fuel even the busiest of bodies. After yoga class, Marcela shows how she doesn't sacrifice flavor for nutrients when she makes Salpicon, a marinated, shredded beef salad stacked on grilled tostadas, then topped with a fresh and simple Pineapple Salsa. Next, a fresh Shrimp Ceviche bursting with citrus. Finally, to wash it all down, a thirst-quenching Agua Fresca featuring melon and mint. Get out your headbands because Marcela is going to work it out in the kitchen!
Spicy Seaside Party
Episode
| From:
Mexican Made Easy
Marcela brings the excitement of a beach-side fiesta right into your home with a sun-drenched menu that includes, spicy shrimp and scallop cocktails, zarandeado-style whole fish, poblano rice and thirst-quenching watermelon, jalapeño coolers!
Seafood
Episode
| From:
Mexican Made Easy
Marcela's cooking reels people into her kitchen but today we get to see what she can reel in from the ocean! Marcela and her son Fausto take to the seas of San Diego with her favorite fishmonger to try her luck with a fishing rod. She's going on board with a delicious Crab Avocado Salad to share on the boat as she and the fellas take a break from fishing. Back in her kitchen, Marcela will pan roast halibut in corn husks and make a chipotle cream shrimp that's bound to refuel even the hungriest of sailors. Not only that, Marcela is making fresh and light Lobster Agua Chile, a spiced Ahi Tuna quesadilla and washing it down with a refreshing Honeydew margarita! Get ready to get hooked on these delicious summer seafood recipes!
Cafe de Olla
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
How to Make Enchiladas
Article
Enchiladas are different from Mexican dishes like burritos and chimichangas. Learn how to make enchiladas step-by-step and get some of our favorite enchiladas recipes.
Chilled Roasted Red Pepper Soup with Avocado-Chile Salsa
Recipe
| Courtesy of John Pence|Caprial Pence
- Total Time:
- 3 hours
