Tossed in cinnamon sugar and topped with spiced Mexican Chocolate Sauce, these mini pancakes give you the Mexican churro flavor you love without the messy frying.
Recipe developer and chef Rick Martínez traveled over 20,000 miles to write his brand-new cookbook. Here's everything he learned about Mexican food and himself!
Marcela presents four sides that are perfect for any holiday menu, and easy enough to make anytime. First, brussel sprouts cooked in a sweet and spicy chipotle chile cream. Then potato croquettes filled with cheese and chiles and pan-fried until crispy. Next she mashes roasted squash and garlic into a sweet puree topped with sautéed apples. And then bakes yams and apples with marshmallows, finished with a delicious crunchy streusel topping.