Discover the origins of tostadas and how they’re different from chalupas. Learn the one thing you should never do when eating a tostada, and then try our best tostada recipes.
Also known as prickly pear, this spiny fruit is native to Mexico. It tastes like a watermelon crossed with a cucumber and can be eaten raw or cooked down into jams and simple syrups. Here’s how to buy, prep and cook it.