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Weekday Escapes

Episode | From: 30 Minute Meals
A delicious midweek culinary vacation, minus the airfare. A Heck of a Jicama Salad; Mussels in Mexican Beer; Chorizo and Shrimp Quesadillas With Smoky Guacamole

Weekday Escapes

Episode | From: 30 Minute Meals
A delicious midweek culinary vacation, minus the airfare. A Heck of a Jicama Salad; Mussels in Mexican Beer; Chorizo and Shrimp Quesadillas With Smoky Guacamole

Fried Oysters with Horseradish Cream and Tomato Corn Salsa

Recipe | Courtesy of Emeril Lagasse
Total Time:
45 minutes

Tips From the Taco Truck

Video | 01:42
Chef Aaron Sanchez tells how to bring a taco truck vibe to your kitchen.

Sole Roja in Chicago

Video | 02:25
Iron Chef competitor Jonathon Sawyer loves the complex flavors of the Sole Roja at Dove's Luncheonette in Chicago.

Tito's Deep-Fried Tacos

Video | 00:54
Tito's Tacos in Los Angeles has been serving locals crispy, deep-fried tacos stuffed with slow-cooked beef, lettuce and cheese since 1959.

Double Crunch Fried Chicken Taco Shells

Video | 01:30
Stuart O'Keeffe pairs two showstoppers for an unforgettable bite with his Double Crunch Fried Chicken Taco Shells.

Migas Breakfast Tacos

CLASS | Courtesy of Jaymee Sire
22m Easy

Grouper Ceviche with Jicama and Avocado Slaw

Recipe | Courtesy of Norman Van Aken
Total Time:
30 minutes

Foil-Pack Beer Shrimp

Video | 05:58
Cooking with a Mexican-style lager brings out all of the richness of this spicy and succulent grilled seafood.

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