Go under the sea, and South of the border with Sunny featuring recipes for Red Hook Ceviche, a Southwest Quesadilla plus authentic Mexican Mango on a Stick.
Get to know acclaimed pastry chef-turned-Mexican cuisine authority and restaurateur, Alex Stupak, as he returns to Food Network to compete on "24 in 24: Last Chef Standing."
This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin' up authentic Mexican dishes like quesadillas, tortas and pozole rojo.