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Eat with the Fishes

Episode | From: Cooking for Real
Go under the sea, and South of the border with Sunny featuring recipes for Red Hook Ceviche, a Southwest Quesadilla plus authentic Mexican Mango on a Stick.

Alex Stupak Makes a Comeback

Article
Get to know acclaimed pastry chef-turned-Mexican cuisine authority and restaurateur, Alex Stupak, as he returns to Food Network to compete on "24 in 24: Last Chef Standing."

From the Heart

This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin' up authentic Mexican dishes like quesadillas, tortas and pozole rojo.

Signature Guacamole

CLASS | Courtesy of Ina Garten
7m Easy

Enchiladas Verdes de Pollo

CLASS | Courtesy of Rick Martinez
23m Intermediate

Grilled Southern Fish Tacos

Video | 03:41
Fire up the grill for a Southern take on a fiesta favorite: fish tacos.

Kitchen Island on Wheels

Video | 01:01
Try designing your own stainless steel table for a mobile serving cart.

Guacamole

Recipe | Courtesy of Food Network Kitchen
Total Time:
15 minutes

Meatloaf

Recipe | Courtesy of Manny's Cafeteria & Delicatessen
Total Time:
1 hour 20 minutes

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