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Showing 2,561 - 2570 of 4,693 results for mexican
Rick Martinez
EDITORIAL
Rick Martinez is a cook, writer, pitmaster and Food Network recipe developer with a deep love of Mexican culture and cuisine. Formerly a Senior Food Editor at Bon Appetit and host of a City Guide video series on Mexico City, Rick spends as much time as possible eating his way around Mexico. Originally from Austin, Texas where he learned the art of smoking briskets, he currently lives in New York dreaming of tacos.
Cheesy Chicken Quesadilla Casserole
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 30 minutes
The Best Restaurants in Charlotte, North Carolina
Photo Gallery |
17 Photos
Onfalia's Four-Color Corn Tortillas
Recipe
| Courtesy of Cuchara Restaurant
- Total Time:
- 1 hour 10 minutes (includes resting time)
Turkey Tortilla Soup
Video
| 23:18
Hold on to your roasted turkey leftovers -- including the bones to make stock -- and make this spicy Mexican-inspired soup the next day.
Carnitas Torta
Video
| 00:41
Guy is in Ashland, Oregon, checking out Agave -- a Mexican joint serving up a delicious torta made with juicy carnitas, a mayo-based baja sauce and more!
Barrio Cafe's Cochinita Pibil
Video
| 02:40
Barrio Cafe uses banana leaves to steam their Cochinita Pibil pork roast.
Horchata, Lime and Mezcal Cocktail
Recipe
| Courtesy of Jocqui Smollett
- Total Time:
- 30 minutes (includes cooling time)
Mexican Madness
Episode
| From:
Emeril Live
Kicked up south of the border favorites. Recipes include: Top Shelf Margarita Grande, Ensalada de Nopalitos, Chorizo tamales with Green Mole Sauce, Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso.
