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Taqueria Mexican

Episode | From: Ask Aida
Look no further, Aida has the best taco, quesadilla and Mexican breakfast.  On today’s show, Aida shares her favorite taqueria Mexican dishes which you can do right at home.

Mexican Showdown

Episode | From: Extreme Chef
Three chefs must travel through a Mexican villa with a stubborn donkey carrying their equipment. Other cooking obstacles include live scorpions, sugar-filled pinatas and an overly aggressive mariachi band.

Chorizo Burgers with Tomatillo-Avocado Salsa

Recipe | Courtesy of Andrew Zimmern
Total Time:
1 hour

Mexican Mania

Episode | From: Wolfgang Puck
Wolfgang visits a tortilla factory in downtown LA and learns how to make extravagant tortillas and tamales. He brings the fresh flavors and robust spices of Mexican food home by making barbeque chicken quesadillas and scallops and shrimp ceviche.

Mexican Fiesta

Episode | From: Food 911
Steve, the lead singer of Smashmouth has asked Tyler to help him with some recipes for Mexican food that he can prepare on the road. Tyler and Steve create Shrimp Ceviche, Bacon Wrapped Scallops, and mini servings of Spicy Grilled Tenderloin Carpaccio.

French-Mex Toasties

Video | 05:00
Trisha Yearwood uses a mini-muffin shortcut to create a Mexican spin on a breakfast classic that has a hint of heat from a chile-infused chocolate sauce and spiced whipped cream.

Rick Martinez

EDITORIAL
Rick Martinez is a cook, writer, pitmaster and Food Network recipe developer with a deep love of Mexican culture and cuisine. Formerly a Senior Food Editor at Bon Appetit and host of a City Guide video series on Mexico City, Rick spends as much time as possible eating his way around Mexico. Originally from Austin, Texas where he learned the art of smoking briskets, he currently lives in New York dreaming of tacos.

Mole Colorado

Recipe | Courtesy of Ana Isabel Garcia
Total Time:
8 hours

Cheesy Chicken Quesadilla Casserole

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 30 minutes

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