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Showing 3,341 - 3350 of 4,693 results for mexican
Fast and Flavorful
Episode
| From:
The Kitchen
Fall into autumn with The Kitchen's fast and flavorful recipes. Marcela Valladolid's Mexican Chorizo Meatloaf is her twist on one of Food Network's most searched-for dishes. Food Network Star winner Tregaye Fraser shares an easy Andouille Sausage and Rice Pot, and Katie Lee cooks up a Chicken Souvlaki Cheat Sheet. The hosts also learn three new ways to add flair to their cocktails with Flavor Bomb Ice Cubes.
Canine Christmas
Episode
| From:
Holiday Gingerbread Showdown
Paige Davis unleashes the three bakers on a challenge to make gingerbread showpieces that tell quite a "tail," and they also have to create holiday treats delicious enough to prove the bite is as big as their bark. Judges Mary Berg, Maneet Chauhan and Adam Young have a "ruff" time choosing a winner after tasting a Key lime fudge bite, gummy snowmen and a Mexican wedding cake dog bone.
Delivery: Limitations
Episode
| From:
Guy's Grocery Games
Guy Fieri and his son Hunter enlist some of their favorite chefs to play grocery delivery games, making chicken dinners and Mexican feasts in their own kitchens using ingredients sent to them. In addition to the mystery ingredients, Guy and Hunter make the chefs play some of Flavortown's classic limitation games to add to the fun. The winning chef gets to spin the Money Wheel for a chance to win $20,000.
Celeb Heroes vs Villains: Taste Your Tale
Episode
| From:
Worst Cooks in America
The recruits put their taste buds to the test in the fairytale-inspired game "Once Upon a Thyme." Then, chefs Jeff Mauro and Antonia Lofaso teach the recruits to craft their own version of a hero sandwich. In the main dish challenge, the teams venture into Mexican cuisine, making flavorful enchiladas. For the bottom two, it's a taco showdown to see who will fold under pressure in the blind elimination.
Flavors of Fall
Episode
| From:
The Kitchen
The Kitchen is getting spicy with Marcela Valladolid's classic Mexican Chili Rellenos, and chef and restauranteur Ming Tsai demonstrates fall-flavored Fried Wontons with Dipping Sauce. Then, learn how to prepare two comforting fall soups, and Jeff Mauro teaches actress Raven-Symone how to make Cavatelli and Vodka Sauce. Plus, holiday baking gadgets are tested and Geoffery Zakarian toasts to fall with a Vanilla-Scented Pear and Bourbon Spritz.
Crispy Rice with Jalapeño Tuna
Recipe
| Courtesy of Emily Weinberger
for Food Network Kitchen
- Total Time:
- 1 hour 45 minutes (includes chilling time)
Rachael's Mexican Menu
Make a meal out of Rachael's Mexican-inspired dishes including spicy pork tacos and avocado halves. Pair your dinner with a frozen margarita.
One Pan Tilapia Fish Tacos with 5 Minute Mole
Recipe
| Courtesy of Jeffrey Saad
- Total Time:
- 35 minutes
