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Jocqui Shows His Chops

Episode | From: Smollett Eats

Baby brother Jocqui Smollett is eager to prove that his cooking skills are worthy of the Smollett family's culinary ranking system, so he plans to wow his siblings with a Mexican menu. Jocqui visits L.A. restaurant Chichen Itza where he learns how to make homemade tortillas and a killer horchata-based cocktail. Back at the house, Jocqui hopes that his Pork Lager Chili Verde and Homemade Tortillas and Chips will win over foodies Jazz and Jake Smollett.

Charro Life

Episode | From: Simply Delicioso with Ingrid Hoffmann

Ingrid Hoffmann corrals her friends to the table with a rustic Mexican menu. Inspired by the lifestyle of the country's cowboys, or charros, she makes a Torta Ahogada or Drowned Beef Sandwich. On the side, she plates up a crunchy Broccoli and Celery Slaw. And to wash it all down, a traditional and sweet Horchata, or rice milk drink. This menu is so good, Ingrid's friends are sure to wrangle her back to the kitchen for more!

A Sweet and Savory Start

Episode | From: The Kitchen

The Kitchen is waking up your breakfast routine with sweet and savory recipes starting with Sunny Anderson's Monte Cristo Breakfast Plank. Next, it's time to be your own barista with an easy DIY Mexican Mocha. Chef Matt Basile sweetens things up with his S'mores Pancakes and Jeff Mauro makes a Corned Beef Hash Benedict with Cheesy Mornay. Katie Lee shares her family's recipe for Cinnamon Rolls and the hosts mix things up with some secret ingredient smoothies.

Dinner Drinks

Episode | From: The Secret Life Of

What can turn an ordinary dinner into a dining experience? The addition of dinner drinks. A light wine, a hearty lager, a fine brandy?the right drink at the right time can stimulate your appetite, enhance the taste of food and even help you digest. Join host Jim O’Connor as he learns the ins and outs of being a sommelier, tries wine with Mexican food and learns that beer actually does go with dessert.

Master Your Menu

Episode | From: The Kitchen

The Kitchen shares recipes that can turn anyone into a Weeknight Warrior, starting with Geoffrey Zakarian's Sloppy Joes and Katie Lee's Hot and Crispy Fish Sandwich. The hosts find out how to throw together a Greek Chicken Skillet with supermarket shortcuts, and Chef Jet Tila stops by to make an easy Asian Beef with Broccoli dish. Jeff Mauro serves up a White Pizza, and Marcela Valladolid makes a Mexican Cola Float to top off the week.

The Corn Show

Episode | From: The Kitchen

The hosts are serving up delicious summer corn three new ways. Shop and store your summer fruits and vegetables for peak flavor. Marcela, our Master of Mexican, fires up tasty tamales. We'll show you how to Trick Out your Cookout. Chopped judge and chef extraordinaire Marc Murphy treats our gang to a fresh seafood salad with scallops. And when It's 5:00 Somewhere our mix master, Geoffrey, makes a GZ Cocktail as the hosts share their latest Drinkstagrams.

Kansas City

Episode | From: Heat Seekers

For chefs Aaron Sanchez and Roger Mooking, Heat Seekers is a tongue-testing odyssey to discover the most delicious and dangerous spicy food in the country - and figure out why it's so much fun to eat. In each city, they discover the secrets of everything from Mexican to Korean to Indian cuisine then subject themselves to a test of who can handle the heat. What results are either tears of laughter or tears of pain... Usually, it's both.

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Showing 3,411 - 3420 of 4,693 results for mexican