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Showing 3,571 - 3580 of 4,693 results for mexican
Turkey Day Timeline
Episode
| From:
The Kitchen
The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail!
Mentioned in this episode:
Turkey Wet Rub
Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce
Recipe
| Courtesy of Stacy Lamons
- Total Time:
- 1 hour 10 minutes
Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 50 minutes
Best of Ranch Christmas Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a seasonal spread of her favorite Christmas dishes. She starts with Mexican Wedding Cookies and Holiday Bacon Appetizers, delicious vintage treats passed down by her family. Then, it's on to festive finger food with Grilled Chicken Skewers, fabulous Fig and Blue Cheese Bruschetta, and no-cook Cheesy Mini Peppers. For last-minute eats, there's a fun Christmas Tree Pizza and 10-minute Chicken Curry in a Hurry. She unwraps a stunning side with Yorkshire Pudding and tells the secret of her showstopper Prime Rib with Rosemary Salt Crust. Next, Ree beings her potluck A-game with Cheery Cheesecake Santa Hats, cute Holiday Haystacks, Shortcut Peppermint Bark and charming Christmas Tree Tarts. Plus, there's a sneak peak of Ree's holiday movie, Candy Coated Christmas.
The Fieris Say "Mahalo"
Episode
| From:
Guy! Hawaiian Style
Guy Fieri and his family's time on the Big Island is coming to an end, and there's no rest for the weary -- at least not when there's camp-cooking, epic farm-touring and old-school prawn-catching to do. They also head back out into the ocean -- without tanks this time -- to try their luck at spearfishing. Then, it's off to Oahu, where Guy, Hunter and Jules get inked the traditional, hand-tapped, Polynesian way. They dig into one of Guy's favorite meals at a bowling alley, and the family joins forces at Pearl Harbor to cook a Mexican lunch for hundreds of troops as a big "mahalo" for their service. The adventure is capped off with a surprise submarine tour for Guy's Navy vet dad.
The Fieris Go Griswold
Episode
| From:
Guy's Family Road Trip
Guy Fieri and his family hit the wide-open road for a classic American summer vacation: a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. The first leg takes the Fieris from their home in northern California to Lake Tahoe, Calif. where decadent Belgian waffles fuel a day of mountain biking. Then they get a bird's eye view of American ingenuity at the Hoover Dam before grabbing traditional Mexican mole and homemade salsa at Guy's restaurant in Laughlin, Nev. Later in Flagstaff, Ariz. the Fieris get to taste the red and green chiles at the local Chile Festival. They finish it all off with a cold glass of mead brewed with local wildflower honey.
