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Showing 3,891 - 3900 of 4,693 results for mexican
The Dutiful Son
Episode
| From:
Restaurant: Impossible
Robert Irvine travels to Milwaukee where owner Abel runs Mexican Village, a Tex-Mex restaurant. Purchased as a gift for his mother and grandfather, it's drowning in debt and destroying his relationship with his children. Robert must help Abel to make some hard choices to save his restaurant and his family.
Investment Reunion Dinner
Episode
| From:
The Pioneer Woman
Ree's investment club is gathering for the first time in 10 years: She's bringing the food and her friend is hosting the party. The Mexican-inspired menu has fabulous Blackberry Margaritas to get the party started, followed by Chicken Tortilla Soup, Cheesy Jalapeno Cornbread and a seriously good Tres Leches Cake.
Spicy Favorites
Episode
| From:
The Kitchen
The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.
Robalo Stuffed with Seafood
Recipe
| Courtesy of Amada Rebolledo Pardinos
- Total Time:
- 1 hour 15 minutes
Posole with Red Chile Pods and Cilantro Salsa
Recipe
| Courtesy of Deborah Madison
- Total Time:
- 3 hours
Really Sizzlin' Seafood
Episode
| From:
BBQ with Bobby Flay
The seafood is sizzlin' as Bobby shows off the biggest shrimp in Texas. And further south, get this; the seafood is ribs, Florida's alligator ribs. California serves oysters on the half shell, but they're barbecued Hog Island style. And check out Southern California's "Mariscos", Mexican seafood, grilled and served with salsa.
Delicious Discoveries
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. Plus, another Dallas joint cooks up lights-out dishes straight from Afghanistan.
Tennessee Holiday Traditions
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish. And in Nashville, the tiny taco joint wrappin' up traditional Mexican tamales and unique quinoa sweet potato tacos.
