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Showing 4,351 - 4360 of 4,699 results for mexican
Oyster Cocktail
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
Brunch Drunk Love
Episode
| From:
Carnival Eats
Giddy up and tally ho! Host Noah Cappe is off to Rodeo Austin, one of Texas' premiere rodeo events! The vendors have to feed hundreds of thousands of hungry fairgoers, and their delectable midway meals do not disappoint. Noah stars the day off right with the Bacon Breakfast Fries before digging into the Surf and Turf-tato -- a steak and seafood loaded baked potato -- an Etouffee Parfait that layers sumptuous Cajun delights, and the Popcorn Frankendog -- a classic corn dog with an amped up popcorn-coated batter. Later, Noah heads to California for a pair of wildly different events! First up, the bright Balboa Park December Nights Festival in San Diego features Kenyan-inspired Rafikiz Fries and perfectly hued Pink Lady Dumplings. Then in Cathedral City, Noah hits up the Taste of Jalisco, a Mexican-inspired festival, where he samples the Sweet Potato Tornado -- a modern carnival classic.
Muchos Tacos
Recipe
| Courtesy of Michele Urvater
Cooked Tomatillo Salsa with Arbol Chiles
Recipe
| Courtesy of Jeffrey Alford|Naomi Duguid
- Total Time:
- 1 hour 15 minutes
Salsa de Jitomate Cocida: Cooked Tomato Sauce
Recipe
| Courtesy of Diana Kennedy
- Total Time:
- 25 minutes
Salsa Fresca
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa
Recipe
| Courtesy of Norman Van Aken
- Total Time:
- 2 hours 15 minutes
Baja's Fish Tacos
Recipe
| Courtesy of Liz Pudwill
