Nick's parents are celebrating their 41st wedding anniversary, so Molly Yeh puts a twist on foods they've enjoyed through the years. She does her own take on Tofu Schnitzel, Bean Soup with Challah Crouton and Crispy Roasted Brussels Sprouts. Plus, Molly blends sweet and savory flavors with her Jumbo Blue Corn Blueberry Muffins.
Molly Yeh is making a special brunch for the family to celebrate her and her husband Nick's third wedding anniversary. There's Shakshuka with Feta, Brussels Sprout and Bacon Hash, Roasted Potatoes with Paprika Mayo and Grilled Cheese with Everything Bagel Seasoning. For dessert, Molly's making her pretty Pocket Pastries with Raspberry Jam.
Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.
Molly Yeh is known for her stunning buns, and she shares her most beloved bun recipes. She makes fluffy Carrot Steamed Buns and ooey-gooey Apple Butter Rolls with Honey Marzipan Frosting. Plus, Molly's Spicy Cheddar Juicy Lucy, Bagel Dogs and Stuffed Challah Hedgehogs are guaranteed to turn heads and make mouths water!