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Cursed!

Episode | From: Halloween Cake-Off
The four competing bakers must beware of evil spells as Duff Goldman provides cursed ingredients like blood oranges, black garlic and forbidden rice in the first round challenge. One eliminated baker is haunted by their mistakes while the final three head to their home bakeries to construct elaborate showpiece cakes that transform from calm to cursed. Delicious demons and wicked monsters amaze the judges as they crown a winner.

Reindeer Games

Hosts Duff Goldman and Kardea Brown bring the jolly merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers. The winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools and equipment.

Fall Pantry

Episode | From: Food Network Specials
There's a chill in the air! Time to stock up on fall pantry essentials. Kelsey prepares a Roasted Rosemary Turkey Breast with a Pomegranate Quinoa Pilaf, and a rustic Vegetable Soup incorporating the essential garlic, onion, canned tomatoes and broth. A bubbly Apple Crisp is a fall favorite dessert not to be missed. With the essentials at hand, you can bring life to your dishes now and freeze them for cozy winter meals ahead.

4th of July Cookout

Episode | From: Food Network Star
The Finalists are split into teams of three, tasked with creating and presenting a cohesive menu to a crowd of hungry families at a 4th of July cookout. Guest judge Bobby Deen joins Giada De Laurentiis and Bobby Flay to determine which team is safe and which Finalist will be sent home.

America's Favorites: Cross-Country Culinary Cred

Guy Fieri and son Hunter are on the first of a four-week road trip across America, picking the most creative and endearing videos to win $1,000 and be featured on the show. This time, they go from carne asada in Omaha to toaster tarts in Palm Desert, Calif. Plus, there's Philly cheesesteaks in North Carolina and Kansas City, Mo., all served up with a soundtrack.

Extra Mile: A Lot of San Diego

Tyler Florence is in San Diego and tries East African and Turkish street food, giant pizza, black sea bass and a restaurant offering North African meets Southern California.

Meaty Masterpieces

This trip, Guy Fieri's bellying up for some big-time meaty masterpieces. All across the country, we've got everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smokin' sausage. These hearty helpings are enough to satisfy any carnivore craving!

Italian American Night

Episode | From: Everyday Italian
Break out the red and white table clothes and the Chianti bottle candle sticks 'cause it's Italian American Night. Giada invites some of her younger friends over to sample some real Italian American classics - and believe it or not, pizza is NOT on the menu!

A Fight for Redemption at Rosehill

Episode | From: Food Truck Face Off
Host Eddie Jackson invites Rosalyn's Hot Chicken back to Rosehill Beer Garden for a shot at redemption in a tryout with Seoulside Wings and Sloppy Dogg. They must impress Eddie for a chance to go head-to-head against his three resident food trucks.

Healthy Fresh Start

Episode | From: The Kitchen
The Kitchen is kicking off the New Year with a fresh start. The hosts are talking new food trends for 2015 with Food Network's Katherine Alford. Favorite recipes get lightened up, Jeff cooks up a delicious Veggie Lasagna and the gang shares portion control tips. Plus, powered up post workout snacks, Geoffrey creates the perfect Pavlova dessert and a refreshing cucumber cocktail and apps that will keep you healthy.

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