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Oatmeal Raisin the Roof

Episode | From: Rewrapped

Three chefs put the pastry pedal to the metal when they have just 30 minutes to Recreate the classic Pepperidge Farm Oatmeal Raisin Cookie. In the Innovate Round, the cookies hit the grill when one chef makes an Oatmeal Raisin Cookie Burger: Will their plan go up in smoke? Find out who's raisin' the roof in this episode of Rewrapped.

String Cheese, Jicama, Gingersnaps

Episode | From: Chopped

The judges are dismayed when some of the chefs fail to creatively transform the mystery ingredients in the appetizer course. But what can you do with string cheese? The contestants set out to aim higher in the next round. Unfortunately, they face a challenging basket: striped bass, jicama, mango, pimento peppers and brie. Then the final round brings about some caffeinated, cookie fun, when the two remaining chefs must work with instant coffee and gingersnaps.

Chowder

Episode | From: Throwdown with Bobby Flay

Ben Sargeant likes to call himself the Brooklyn Chowder Surfer. He has been making chowder since the age of seven, and has surfed waves worldwide. Based in Brooklyn, he serves his acclaimed soups at the Hurricane Hopeful Surf Bar. When Ben gathers his friends together in a local park to celebrate his Food Network debut, he has no idea that Bobby Flay will be arriving fashionably late to challenge him to a Throwdown.

Cinderella Dishes

Episode | From: Sara's Secrets

These dishes make the humblest ingredients fairy tale glamorous. Thyme Roasted Eye Round w/ Gorgonzola Butter; Roasted Lamb Chops w/ Shallots, Tomatoes and Olives Jus; Weiner Schnitzel A La Holstein.

That Bird's a Jerk

Episode | From: Guy's Big Bite

Yeah, mon! This menu is jammin' with the fresh, bold flavors of the Caribbean. Kick off your shoes, put on that steel drum music and enjoy Guy's Caribbean Chicken, Coconut Rice, Fried Plantains with Sweet Heat. And sip on the Tropical Muddle Puddle.

At Ease Italian

Episode | From: Semi-Homemade Cooking

For an easy-to-please Italian menu, Sandra has just the solution! Start with an antipasti plate with a selection of Italian meats and cheeses like mortadella ham and mozzarella. The perfect pasta dish with Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream is served with Zucchini Oreganata. Sure to be a crowd pleaser is the dessert: Mocha-net Cream Cups and a Capputini. Bon appetiteo!

Shellfish

Episode | From: Emeril Live

Shellfish

Games on the Gulf: Pirates' Booty

Episode | From: The Great Food Truck Race

Host Tyler Florence shakes things up in Lake Charles, La., when he tells the teams to plunder one another's food trucks for a challenge judged by a band of hungry foodie pirates. Thousands of customers swarm the trucks, stressing one team to point of implosion and propelling another team to new heights.

Home-Cooked Take-Out

Episode | From: Good Deal with Dave Lieberman

Dave's got a hankering for some good take out food but he's sure he can do it better himself! Pot stickers and pad Thai are on the menu for dinner.

Bounty of Fall Flavors

Episode | From: The Kitchen

The Kitchen celebrates fall's finest flavors starting with Geoffrey Zakarian's Fall Stout Pot Roast with Autumn Vegetables. Next, we break down the basics of the season's heartiest greens and Sunny Anderson makes her Sausage Creamed Collards. Katie Lee pours on some sweetness with a Maple Pudding Cake and Jeff Mauro makes his souped-up Veggie-Packed Autumn Minestrone. Dan Churchill -- the host of "Feast with Friends -- then stops by with his Pesto Falafel with Butternut Squash Hummus. We top it all off with Poached Pears paired with sweet and savory toppings and a Poached Pear Champagne Spritzer.