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Global Comfort

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.

Winter Weeknight Warrior

Episode | From: The Kitchen

Become a weeknight warrior and conquer a week of meals with help from The Kitchen! Jeff Mauro shares his one-pan plan with a Pierogi Reuben Skillet Dish, while Sunny Anderson shares her Honey Chipotle Bean Burritos and Katie Lee makes a time-saving Lasagna Soup. Then, learn the best way to buy pre-prepped ingredients to save time and money for a Spicy Chicken Stir Fry and finish the week with some easy dessert ideas and two-ingredient cocktails.

Diners, Drive-Ins and Dives Tournament 2: Finale

Episode | From: Guy's Grocery Games

For the finale, Guy Fieri takes the final four DDD chefs on an epic cross-country road trip by dividing Flavortown into the East Coast, Midwest and West Coast. First, Guy turns the frozen section into a chilly New York scene, where chefs must thaw out ingredients for an East Coast high-end dinner. Next, the chefs must make an all-American dish by shopping the Midwest -- or at least the middle aisles of the store! The tournament ends with a huge twist as the last two chefs serve up a West Coast winner's dinner and battle it out the shot at an additional $20,000 and the DDD title.

The Air Race

Episode | From: Two Fat Ladies

Roasted Salmon with Scallops & Mustard Sauce, Venison Pasty, Red Peppers Stuffed with Aubergine Puree, Chocolate Egg Snowball

Dr. Strangeloaf

Episode | From: Good Eats

If bread really is the staff of life then isn’t it time to take your life into your own hands? Alton Brown thinks so and wants to arm you with the know how you’ll knead (get it) to produce your own rustic loaves.

Global Food Fanatics

Episode | From: Guy's Grocery Games

Some of the best world cuisine isn't prepared in restaurants -- it's served in homes! Guy Fieri and his son Hunter invite three food-obsessed home cooks to share the international flavors they grew up on, starting with their signature global dish. Of course, they also have to include all-American products from the market's sample tables. Then, in round two, they have to re-create the big bold flavors of their own world comfort food using only ingredients that fit in their tiny shopping bag. The winning cooks earns $10,000 and a return invitation to Flavortown.

Love Is in the Air

Episode | From: Unwrapped 2.0

It's a food lovefest on this episode, as host Alfonso Ribeiro gets the lowdown on the sweet messages imprinted on Necco's classic Sweet Hearts and how the Waffle Waffle's Red Velvet waffle will make your heart skip a beat. Then, get to the heart of how See's Candy makes their beautiful Pink Fondant Bon Bons, and find out why moms everywhere love Traditional Baking Company's Heart Cookies.

Truckin' Awesome: Darlington Dash

Episode | From: The Great Food Truck Race

Host Tyler Florence gives the food trucks a once-in-a-lifetime opportunity to dash around Darlington Raceway in South Carolina and cook for NASCAR's Mamba Smith and Todd Gilliland. One team wins their first challenge but follows it up by making a shocking decision with devastating results. No one is prepared for the shocking outcome of this week's elimination.

4th Of July Live

Episode | From: Food Network Star

Food Network Stars often participate in live TV events where they're required to think on their feet and react to any situation thrown at them. Special guest, Terrence Jenkins, from E! News, will host our finalists as they do live cooking demos — with some curveballs. Then the finalists participate in "4th of July Live," a one-take interactive show that helps the viewers at home with must-have recipes and tips for summer parties.

Santa Barbara: Fish and Croissants

Episode | From: No-Recipe Road Trip with the Try Guys

In Santa Barbara, Calif., The Try Guys compete against each other in two cooking challenges with no recipes for guest judge Mike Chen! First, they take a stab at fish fillets while attempting to debone their own seafood specials with Michelin-recognized Chef Preston Knox at Barbareno. Then, they roll and fold themselves into knots with Chef/owner Pierre Henry at Bree'Osh Bakery as they work to get their filled croissants on the menu.