Franco Noriega gets a forkful of flavor when he tosses his fresh salad with pickled watermelon radish, nutty quinoa, crisp sweet plantains and a spicy vinaigrette.
Bobby Flay strays from the traditional with his paella, adding chorizo and Peruvian yellow chile peppers, along with lobster, shrimp, clams, mussels, squid and scallops.
Bobby Flay strays from the traditional with his paella, adding chorizo and Peruvian yellow chile peppers, along with lobster, shrimp, clams, mussels, squid and scallops.