pot pie cassrole | Food Network

Showing 521 - 530 of 532 results for pot pie cassrole

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Patti LaBelle's Holiday Pies

Episode | From: Food Network Specials

Patti LaBelle is jumping into the kitchen to bake up some fun and delicious pies with her number one Patti Pie Fan, YouTube sensation James Wright Chanel. It's all about the holidays and her favorite homemade pies! They'll prepare Patti's favorite Apple- Peach Cobbler, and her famous Holiday Brisket Pot-Pie. Of course, the headliner is Patti's family's Sweet Potato pie recipe, and it definitely makes you belt out a high note and scream out Patti's name.

Comfort Food - The New Diner

Episode | From: Cookworks

Comfort food - its the original diner food with a twist. Donna teaches her class to make Pot Pie with a potato crust, Mac & Cheese and Apple fritters, while the bar serves up some floats and shakes that will keep the gang coming back for more.

More Quick & Easy

Episode | From: Emeril Live

Emeril loves getting emails from his viewers and tonight he's answering some of them. He'll be sharing his secrets so you can spend less time in the kitchen and more time at the table. Recipes include: Salmon Pie, Emeril's Kicked Up Chef Salad, Emeril's Turkey Lasagna, One Pot Chicken Dish over Cheesy Rice and Chocolate Milk Shake.

Hearty Italian

Episode | From: Everyday Italian

Nothing's better than digging into a hearty Italian meal that filled with the flavors of Fall. Giada gets big pots bubbling on the stove, with a comforting Italian vegetable soup with phyllo croutons to dip, plus an oh-so-tender Lamb stew. Instead of apple pie for dessert, Giada's baking up simply sweet apple crostatas.

Movie Night

Episode | From: Food Network Specials

Tiffani Thiessen is rolling out the red carpet for movie night, and friends Tim Meadows, Neal Dodson and Ashley Williams are getting front row seats! The star is Tiffani's creamy Roasted Chicken Pot Pie covered in a flaky golden crust served with a side of decadent Sour Cream Mashed Potatoes. But her Sweet and Spicy Popcorn and Spiked Hot Chocolate might steal the show.

Crazy Comforts

Episode | From: Crazy Delicious

Across America, food is becoming more outrageous and daring as chefs experiment with new ingredients and techniques. Crazy Delicious highlights six extreme foods that seem imaginary but actually do exist. From lobster ice cream in Maine to pizza pot pie in Chicago to the most expensive cheesesteak in Philadelphia, these are just a few of the over-the-top dishes making diners grab their forks and take notice.

Veggies Rock

Episode | From: Ask Aida

On today’s show, creative and mouth-watering vegetarian dishes that will surely satisfy. A hearty soup, a decadent pot pie and even baked risotto… it’s a show you don’t want to miss.

Triple D Nation: Covered and Smothered

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

First up on this road trip, Guy Fieri pops into a Jewish deli in Palm Springs, Calif., to reminisce about pastrami and brisket. Plus, they're dishin' up cabbage rolls and sweet and sour soup. Then, it's double trouble with Kid Rock in Clarkston, Mich., and a look back at not one but two of Kid's favorite hometown places, where they're still servin' killer mac and cheese, classic pot pie and all kinds of smoked meats.

Triple D Nation: Sandwiches, Scandinavian and Street Tacos

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checkin' in with some Triple-D hotspots platin' new faves! A mom-and-pop Scandinavian spot in Chicago is going strong, cookin' up a classic Swedish casserole and churning out spice-and-berry-infused ice creams. In Austin, Texas, a top-tier taqueria is bringing their authentic Mexican flavors to multiple new locations, serving craveable quesabirria and toppin' tortillas with juicy steak and chorizo. Plus, a funky sandwich shop in New Orleans is still mixin' it up with their unique eats, puttin' out pot pie empanadas and an out-of-bounds bologna sandwich.

The Only Game in Town

Episode | From: Guy's Ranch Cook-Off

Guy Fieri's playing games with some of the ranch's favorite chefs. To start things off, the chefs get a juicy tasting challenge that'll end up with some wild additions to this wild game feast. Chef Jonathan Waxman livens things up with his Quail Liver Rigatoni and stays in the game with a Game Bird Pot Pie. Chef Antonia Lofaso's go-to is Goat Tartare and an anything-but-boring Wild Boar Bucatini. Chef Stephanie Izard jumps in with Rabbit Sausage and Carrot Hummus and spices up the competition with her Sichuan Peanut Roasted Duck with Pickled Veggies.

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Showing 521 - 530 of 532 results for pot pie cassrole