When you want the bold flavors of jambalaya but also want a warming broth, this soup is the answer. Follow along as Nikki Scott shows us how to make this quick and hearty Cajun-inspired meal with ingredients you may already have on hand.
Justin Chapple lets the oven and broiler do the heavy lifting for this simple weeknight dinner. Chile powder and cumin give lots of warm spice to bell peppers, onions and shrimp. Warm tortillas and a quick homemade salsa round out a crowd-pleasing meal.