You can make an Asian-style peanut sauce with simple pantry-staple ingredients in just minutes. This nutty and delicious concoction plays into a week of fresh-tasting meals.
This week Robin’s going international with a slew of healthy and delicious recipes that build on each other. A platter of roasted veggies becomes a Moroccan Stew one night and Eggplant Caponata the next. Chicken Kebabs turn into another meal of Chicken Curry, and the rice for the curry becomes an exotic and easy rice pudding for dessert another night. Easy and international!
Need dinner in a hurry and didn't get to the store this week? Don't worry, just break open the pantry. Robin's got three great and easy meals to make with ingredients you probably already have on hand. So if you don't make it to the store, you can still make it to dinner.
Repetition can be boring, especially when it comes to food. But preparing three delightfully different meals is easier than you think. With just a little planning, you can enjoy the diversity of chicken, pasta and fish in a snap, with time left over for a sweet cherry parfait.
Finding the right accompaniment for a dish, whether it's a side, sauce or spice, can make an ordinary dish extraordinary. Robin plays meal-matchmaker, and you enjoy the benefits!
Fresh ingredients bring life to any main course, and nothing does this better than vibrant salads. Today, Robin sides three main courses with complementary salads, then brings more freshness to the table in a banana empanada dessert.
Our cravings, moods and schedules all dictate how and what we eat. Whether you're looking for a nice meal to sit down to, or something casual you can pick up with your hands, Robin's got your week covered.
Robin takes your workweek favorites world-wide by adding exciting international flavors. Globetrotting has never been easier and there's even time for a cocktail!
Sauces and toppings are exciting to cook with as they invigorate any main ingredient! Tuna in Tomato-Tarragon Broth becomes Tuna-Pesto Melts on Rye, served with a perked-up Romaine Salad With Candied Walnuts and Grapefruit. Chicken goes international with green curry sauce, and for dessert, Cinnamon-Spiked Blueberry Sauce transforms frozen yogurt into a gourmet treat.