FoodNetwork Site Search Results

Refine by:

Showing 2,601 - 2610 of 2,712 results for quick fix meals

Freeze!

The freezer can be your best friend when it comes to making dinner for a weeknight meal. Baked ziti freezes well, so we'll make a double batch and bank one for a rainy day. Pork loin is a terrific freezer staple too and will yield enough to make two delicious dinners without much work. And for dessert, we'll dress up frozen yogurt with a peanut fudge sauce.

Give Thanks

Give thanks this year for a simple Thanksgiving menu! Robin shows an easy way to make a flavorful roast turkey with stuffing, then turns it into a hearty Shepherd's Pie for later in the week. And the pumpkin pie is reborn in elegant espresso cakes.

Slow and Steady Wins the Race

Robin shows you how to get "stick to your ribs" flavor using a slow cooker for two tasty weeknight meals: Barbecued Ribs with easy sides and a Stuffed Squash. Later in the week, it’s a BBQ twist on pizza and a satisfying Apple-Cranberry Galette.

Slow and Steady Wins the Taste

When the Sunday paper calls for a week of rain, Robin settles in for a menu of soul soothing dishes. She starts off with her slow cooked Ginger - Soy Short Ribs. There's Vegetarian Paella, and, of course, soup...Split Pea Soup.

Spring Fling

When Spring has sprung, take advantage of the season's bounty! Robin's making 3 fast and fresh meals using the Springs best: Lamb Chops and Asparagus, Chicken Picata with Artichokes, and a creamy Leek Pasta and Pound Cake with Lemon Cream.

Two if By land, and Two if By Sea

Robin has a menus so impressive you could serve it at your next dinner party, but it's easy enough to prepare any old night of the week. A little elegance early on in the week can lead to amazing munchies later on.

Beef it Up

Making a boneless beef roast at the beginning of the week is a terrific time saver, and is the foundation for healthy, easy meals all week. The slow cooker starts us off with a Beef Roast that makes its way into a Mexican Empanada and an Asian Salad. A refreshing Chai Tea Smoothie makes it a week to remember.  

Light and Easy

This week our friend, the slow cooker, will cut our kitchen workload in half with some fast and healthy recipes starring chicken, veggies and fish. And for dessert, get your serving of fruit for the day with some Maple-Grilled Pineapple Rings.    

Where's the Beef

Eaten one too many burgers? If you think beyond the bun, you can create quick and easy dinners for the week using ground beef as your base. We’ll kick things off with a simple Beef and Cheese Lasagna, followed by some tasty Tacos. Midway through the week, move onto some super easy Sloppy Joes and sides. Be sure to save room for dessert?

What's At Steak

Everyone’s favorite – steak – goes ‘round the world in three completely different fast dinners for the week. Sunday’s Jamaican Jerk Flank Steak morphs into Steak Fajitas with Fresh Guacamole later in the week and then turns into an all American Philly Cheese Steak. With easy, clever sides, and an Angel Food dessert – divine!

What's New