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Bring on the Flavor

Flavorful meals can be made in a flash, especially when you have a game plan for making them. This week, tuna steaks take center stage in two amazing weeknight meals--first, with a side of sauteed green beans, and later in a delicious Nicoise salad. The flavor continues with Chicken Fried Veal in tangy Jalapeno Sauce, followed by a sweet treat, Caramelized Pears drizzled in fudge sauce.

Turkey Call

It's the week after Thanksgiving and we've got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will be thankful for. We'll start off with a quick and easy Turkey Soup that cleans out the fridge! Later in the week, we'll whip up a frittata. Then, we'll put those leftover sweet potatoes into a delicious pasta dish? and finish things off with a perfectly easy Pumpkin Parfait.

Slow It Down

Slow down. The slow cooker does the work for you in two hearty and heartwarming meals: Robin's Minestrone and a Lamb and Lentil Stew. Then, a light but satisfying pasta salad. For dessert Robin shows a fun and easy way to spruce up store-bought sugar cookies.

Turkey Call

It’s the week after Thanksgiving and we’ve got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will love. We’ll start off with a quick and easy turkey soup that cleans out the fridge! Later in the week, we’ll whip up a frittata. Then, we’ll put those leftover sweet potatoes into a delicious pasta dish, and finish things off with a perfectly easy pumpkin parfait.

Pork Out

Robin gets ahead this week by finding creative and delicious ways to use a simple pork loin in three different dinners including Chile Seared Pork with Pineapple Salsa. It’s so quick, there’s time for dessert–a layered dessert pizza with pears and ricotta cheese.

Chicken Crossing

Why cross the road for take out when you can throw together speedy weeknight meals yourself? Robin shows you how to spend a little extra time in the kitchen over the weekend making Oven-Baked Herbed Chicken that will stretch to make weeknight meals easier.

Pack a Picnic

A picnic is nothing more than eating in the great outdoors. All you need are fun finger-friendly dishes and a sense of adventure. Robin has a week's worth of outdoor eating ready to go, with a healthy grilled peach dessert to top it off.

Going Global

From Mexico to Italy to Morocco, Robin gets inspiration for three fast weeknight meals on the fly including Moroccan style Tilapia With Mango. For dessert, Robin uses a surprise ingredient to create sweet and light Berry Napoleons.

Colorful Slow Cooking

The slow cooker can celebrate a world of colors and flavors. This week, Robin uses it to make a comforting Maple Orange Chicken and Squash, plus a Creole inspired Black Bean Soup, packed with flavor and color. Then, she changes things up with an easy White Pizza and a rich and colorful side dish.

Around the World

Don't get cooped up with the same old recipes week after week. Robin shows you two unique dishes using rotisserie chicken, plus an easy shrimp dish. And for dessert, Banana Splits with Warm Sauteed Bananas.

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