Robin trek's around the globe today with a week of international dishes full of world-class flavor. There's the latininspired, slow-cooked Chipotle-Lime Braised Chicken Thighs with Jamaican Rice and Peas, Chicken Green Chili Straws. And, Moroccan Spiced Beef Brisket.
Nigella has the solution to everyone's worst surprise guest nightmares with ingenious ideas and cunning store cupboard standbys to turn the simplest of meals into a dazzling, quick-fix feast.
This is fast, no notice food to get you out of a jam when you have people to feed and no time to spare. The solution, Nigella SOS.
A quick fix is often the next best thing to a home cooked meal, dessert or snack. Nowhere else in American society do we see this fulfillment of need played out daily, but in the neighborhood grocery store. We often call these stores supermarkets because they stock an array of products designed to make our lives easier. From instant soup and pasta, to desserts and popcorn, there's not an inch of supermarket shelf or freezer space that doesn't offer something to be whipped up in a jiffy. Who are the innovators behind the dynasties of Campbell's Soup, Orville Redenbacher Popping Corn and pasta papa, Chef Boyardee? Discover where the concepts for these supermarket sensations were born and see where they might be in the future.