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Showing 6,051 - 6060 of 114,781 results for recipes
Fall's Finest
Episode
| From:
The Kitchen
The Kitchen hosts create a cozy menu full of fall's finest recipes! They showcase the season's best produce with Katie Lee Biegel's Beet Crostata with Agrodolce, Sunny Anderson's Easy Acorn Squash Soup and Jeff Mauro's Sheet Pan Pork Tenderloin with Caramelized Fennel and Apple. Then Geoffrey Zakarian serves dessert Iron Chef style with his Spiced Pavlova with Roasted Pears and an Amaretto Sour.
Thanksgiving
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing all her great recipes, tips and secrets to pulling off the complete Thanksgiving feast! On the menu, Ree's Roasted Thanksgiving Turkey brined overnight in My Favorite Turkey Brine, complete with all the sides and trimmings to die for; homemade Cornbread Dressing With Sausage and Apples, Sweet Roasted Rosemary Acorn Squash Wedges, Cranberry Sauce, and Green Beans and Tomatoes.
Pizza Party
Episode
| From:
Southern at Heart
Damaris's niece and friends are visiting, so she whips up foods that kids love with sneaky tricks to get them to eat their veggies. They make Semolina and Sundried Tomato Waffles with homemade Pizza Sauce and Chocolate Chip Cherry Cast-Iron Cookies. With simple, sure-fire recipes, Damaris shows how to make special meals for the little loved ones in your family.
The Secret to Tagliatelle with Rock Shrimp
Episode
| From:
Secrets of a Restaurant Chef
Tagliatelle With Rock Shrimp, Corn, and Burst Cherry Tomatoes: With Chef Anne Burrell's tips, this recipe is the easiest, most perfect way to celebrate the flavors of summer. Grilled Asparagus and Spring Onion Salad With Prosciutto makes a quick yet sophisticated appetizer, and "Ugly but Good" Meringue Cookies are a light-as-air way to end the meal on a sweet note.
Almonds
Episode
| From:
Semi-Homemade Cooking
It's one of the most heart-healthy nuts out there, and it's the featured ingredient in all the dishes in this episode - the almond. It's also a delicious compliment to just about any dish, so check out the amazing recipes for Sole Almondine, Mushroom Almond Pilaf, Phylly-Wrapped Brie with Almonds, Almond Baklava, and the most amazing Amaretto Stinger.
Chocolate 2
Episode
| From:
Semi-Homemade Cooking
What can be better than chocolate? It's one of the most versatile ingredients - used in both savory and sweet dishes. In fact, Sandra Lee uses chocolate in all types of recipes including Mixed Fruit and Spring Greens with White Chocolate Orange Vinaigrette, White Chocalate Cherry Martini, Chocolate Almond Fondue, Grilled NY Strip with Chocolate Merlot Sauce, and Cherry Almond Rice Mexicana.
The Secret to Seared Duck Breasts
Episode
| From:
Secrets of a Restaurant Chef
Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.
The Secret to Veal Piccata
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell shares recipes and tips for a classic Italian-American supper. Tender veal scallops get browned to perfection, then finished in an easy yet perfectly balanced white wine sauce with capers and fresh lemon. For dessert, her homemade Cannoli feature crisp homemade cookie shells and a rich ricotta filling kissed with a pinch of cinnamon and studded with mini chocolate chips.
Hearty Holiday
Episode
| From:
Sandra's Money Saving Meals
The holidays are here, so let Sandra Lee show you how to prepare a picture-perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes Holiday Short Ribs, Mushroom Walnut Tarts and a fantastic Ginger Spice Cake! All that plus an unforgettable Round Two Recipe for Braised Beef and Mushroom Soup ... happy holidays!
30 Minute Legacy
Episode
| From:
30 Minute Meals
There are some recipes that you only make a couple of times before forgetting all about 'em. And there are some that are so memorable and distinctive that they get passed down from one generation to the next. Today, Rachael will share a menu that is sure to create a lasting legacy — and it'll still be ready in under 30 minutes.
