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Here’s Why People on TikTok Are Eating Lemons Whole

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People on TikTok have found a new favorite way to eat citrus.

Cooked and Booked: Food and True Crime Come Together In New Podcast Hosted by Sunny Anderson

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The Kitchen host and true crime obsessive is digging into some deliciously dangerous cases.

Starbucks’ Refreshers Just Got Hotter

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We got an advance taste of all three “swicy” lemonade-based sips.

KFC Offers a Fresh, Tiny Take on the Fast-Food Hand Pie

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Apple Pie Poppers are heading your way — and we got an advance taste.

When Can You Get This Year’s Starbucks Reusable Red Cups?

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You can get your free holiday cup starting on Thursday, November 16 – and use it to save all year long. Here’s how to snag one.

Would You Dye Your Hair Velveeta Cheese Gold?

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The brand is releasing a semi-permanent hair dye. And no, the very real product isn’t an April Fools’ Day joke.

Taco Bell’s Nacho Fries Are Back With a Bold Upgrade

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The fan-favorite menu item is coming back April 25. This time, the chain is teaming up with Secret Aardvark.

Dr Pepper’s New Creamy Coconut Flavor Is Sunshine in a Can

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The brand says it’s the only coconut-cream-flavored dark soda on shelves.

Wendy’s Is Giving Out Cards for Free Breakfast Sandwiches for a Year

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On April 1, April Fools’ Day, the first 100 people in line at more than a thousand locations across the U.S. will snag the coupon cards.

Pizza Hut Is Offering $2 Pizzas Every Tuesday in July – And People Have Been Swarming

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The deal touched off a ‘frenzy’ on launch day, but the brand promises to be better prepared in the future.

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