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Showing 9,931 - 9940 of 12,847 results for salads
Fresh and Simple
Episode
| From:
The Pioneer Woman
Ree Drummond puts a light spin on delicious, easy recipes. First, there's a Surf and Turf Skillet that's a riot of color and flavor. Then, she makes a Spiced Chicken Sheet Pan Supper served in lettuce cups and topped with salad. Next, vegetables are the star in Ree's Mushroom and Squash Fajita Bowls with Cilantro Lime Cauliflower Rice and Tex-Mex toppings. Finally, Whipped Cottage Cheese with Roasted Berries is a light and lovely dessert.
Home Sweet Home 7
Episode
| From:
The Pioneer Woman
Ree Drummond cooks for the 4th of July with store-bought shortcuts and lots of fun with her family crew. She makes party-ready Chipotle Caesar Salad with Grilled Salmon, a fabulous Cheesy Asparagus Tart and Easy Corn Dip that's a real crowd pleaser. Finally, she celebrates the holiday with a red, white and blue Ice Cream Sandwich Cake that's super-fast to make. Ree's taking it easy for July 4th, and everyone's welcome.
Home Sweet Home 3
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking up crazy-good eats and serving up lots of fun with the help of the kids, who are behind the cameras shooting the show. Ree puts a spin on two family favorites in her quick and easy Spinach Artichoke Chicken, she makes a crisp Parmesan Salad Bowl, and her shortcut Pretzel Dogs are officially Ladd-approved. Finally, Ree finishes on a sweet note with her totally OTT "Fried" Ice Cream.
Oh, Baby
Episode
| From:
The Pioneer Woman
There's a new baby on the ranch, so Ree Drummond is taking a trip down memory lane and preparing a new-mom care package full of dishes she was given and plenty of pampering goodies. She includes her friend Beth's Brisket, as well as Funeral Potatoes, where the name is part of the charm! Plus, Angel Food Cake with Buttercream Frosting, Fruit Salad with Spiced Honey and Thyme, and Sweet Almond Crackers.
I'll Have What They're Having
Episode
| From:
The Best Thing I Ever Ate
Word of mouth is strong and we're urged to have what the people are having! Antonia Lofaso listens to what the people are saying and immediately falls in love with a sourdough cinnamon roll in Los Angeles. Geoffrey Zakarian can barely contain himself as he gushes over the famous meatball and salad -- a dish that truly everyone is having. And Monti Carlo listens to the crowd and indulges in pork belly pastrami.
Too Hot to Cook
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli and her buddy Faith Ford love to cook and test out recipes. Today, it's Valerie's turn, but it's just too hot to cook! She decides to keeps things cool with a deliciously decadent Lobster BLT, Quick Sweet and Savory Pickle Spears, a Classic Greek Salad, a Honey-Citrus Southern Iced Tea, and a unique recipe for Microwave Potato Chips. For dessert, she makes a fresh take on Lemon Icebox Cake.
Ultimate Surf n' Turf
Episode
| From:
Tyler's Ultimate
Tyler is celebrating the good times by riffing on an old-school country club classic with his updated Surf & Turf featuring a pan-roasted beef tenderloin with burst cherry tomatoes and a spicy crab salad with an Asian twist. To up the ante, Tyler is also showing off his Ultimate Baked Stuffed Potato which is brimming with broccoli, scallions, bacon, and sharp cheddar cheese. Time to put the bubbly on ice!
Glamping Gourmet
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon is ready to relax outdoors in style! He starts with the classic Trout Almondine, a dish he learned during a fishing adventure, before preparing mouthwatering Fondant Potatoes that are scalloped with a hint of smokiness. For a refreshing balance, Michael mixes the bitter, the nutty, the sweet and the tangy together in a Green Bean and Radicchio Salad, while Liz blends rich stout beer and bubbly champagne in her Black Velvet.
Pork Sweats!
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon is all about pork perfection as he fires up the grill for his Fennel Crusted Pork Porterhouse with Citrus Salad. The heat keeps coming with Stuffed Hot Peppers with Pork Sausage, an Ohio classic, and Grilled Broccoli Rabe with Pancetta, a pork lover's dream with a crispy twist. For a final touch, Liz shakes up a Smoky Whiskey Sour, a cocktail that's like an old friend with a smoky twist.
Ree's New Garden
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking with produce from her new kitchen garden. First, a prize zucchini makes Chocolate Zucchini Muffins moist and marvelous. Beautiful basil stars in her easy Best Ever Pesto, which takes a simple Tomato Sandwich to the next level. Fresh-picked jalapeno and cherry tomatoes are delicious in a Green Goddess Chopped Salad, and finally, a stellar cast of herbs and peppers are in the spotlight in Ree's incredible Spicy Herb Garden Butter.
