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Showing 9,941 - 9950 of 12,847 results for salads
Stargazing
Episode
| From:
Trisha's Southern Kitchen
Growing up, Trisha Yearwood's mom would wake up Trisha and her sister, Beth, in the middle of the night to stargaze in their cow pasture. With this memory in mind, Trisha and Beth spend the afternoon making a quick and easy dinner of Bacon Wrapped Dried Apricots, Grilled Garlic Caesar Salad and Grilled Summer Veggie Pasta. After a little Lemon Blackberry Cheesecake Parfait for dessert, they head outside to watch Mother Nature's stunning spectacle.
Feeding Now, Feeding Later
Episode
| From:
The Pioneer Woman
While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by.
Done and Dusted
Episode
| From:
The Pioneer Woman
Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels! For day one, she's making Maple Sausage Breakfast Burritos for the guys to eat at a big cattle working and a Cobb-Wedge Salad Kit with Thousand Island Dressing to throw together for supper. For day two, there's a great get-ahead dinner kit that includes Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley.
Food, Fast!
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites pro racer Danica Patrick to make a pit stop in her kitchen! Trisha starts the day with recipes that are quick and easy to make, like a Cubano Sandwich with Quick Pickles, Pressure Cooker Potatoes with Smoky Aioli, Three Bean Salad with Lemon Dijon Vinaigrette, No-Bake Rocky Road Bars, and Mojitos. Danica arrives and helps Trisha in the kitchen, then Trisha ends the day with a surprise race.
Musical Brunch
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood loves a good brunch, so she's preparing a spread that features a twist on brunch classics. She makes Muffin Tin Veggie Baked Eggs with Roasted Red Pepper, Kale and Scallions, plus Fried Chicken and Cornmeal Pancakes and Black Pepper Bacon. For something sweet, she whips up Pecan and Spiced Honey Fruit Salad. Trisha tops off her brunch with some inspirational music as she's joined by her backup singers, The Wall of Sound.
Feed a Firefighter
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal. To feed the hungry crowd without breaking the bank, Trisha whips up some hearty, comforting crowd pleasers, including Marinated Veggie Salad, Dutch Oven Garlic Braised Beef, Smashed Red Potatoes with Herb Oil and, for a salty-sweet dessert, Bacon Potato Chip Brownies.
Nashville Memories
Episode
| From:
Trisha's Southern Kitchen
Trisha prepares make-ahead dishes Chicken Broccoli Casserole and French Coconut Pie before heading down to one of her old Nashville stomping grounds, to perform a special duet with her songwriter friend, Karyn Rochelle. After the gig, Karyn returns to the house with Trisha, and together they make a salad of Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons and relax and reminisce over their delicious home-cooked meal.
Working Late
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up. For breakfast, she makes a hearty Spinach Frittata, then takes a few minutes to prep a light but satisfying late-night dinner for when she gets home: Roasted Beet Salad and a Black Bean, Feta and Quinoa Bowl. Then, she makes a versatile Slow Cooker Beef Brisket to create a variety of meals with for the rest of the week.
Chicken Cacciatore for the Soul
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli welcomes Colton Underwood, an ex-football player who now runs a nonprofit to benefit people living with cystic fibrosis. He has been traveling the country for his charity, and Valerie is treating him and his girlfriend, Cassie Randolph, to a home-cooked meal with some of her mom's best dishes. She makes Classic Antipasti Green Salad, Mom's Chicken Cacciatore, Garlicky Polenta and, for dessert, Lemon Cake with Lemon Cream Cheese Frosting.
Reunited and It Tastes So Good
Episode
| From:
Valerie's Home Cooking
Some of the best reunions happen at the last minute, and Valerie Bertinelli is seizing the opportunity for a spontaneous get-together with her friend, Mackenzie Phillips. Without a lot of time to cook, Valerie prepares a few dishes that are quick but super-impressive. She makes Almond Crackers with Tomato Shallot Jam, Fire Feta Dip and a Veggie Ribbon Salad. There's also Baked Gnocchi Mac and Cheese and, for dessert, Peach and Cherry Galette.
