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Showing 2,341 - 2350 of 2,613 results for sandwiches
Sack Lunch
Episode
| From:
Unwrapped
The clock has struck noon, so it's time to reach into the brown bag for a look at sack lunch foods. Discover how Wonder Bread gets its special texture, see how bologna is really made, and learn how Deli Express is making sandwiches for on the move. Find out the trick to turning apple sauce red and furry, and see how baby carrots are grown. Plus, fill up a lunch container going well beyond the brown bag.
Naughty or Nice Holiday Party
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her friends are getting dressed up to celebrate the holidays, but have they been naughty or nice? They play up the contrast in everything from their wardrobe to Fallen Angel Cocktails to Trisha's menu of Spicy Meatballs with Sweet Tomato Chutney, a Duo of Naughty and Nice Dips, Deviled Ham Finger Sandwiches and a Spicy or Sweet Dark Chocolate-Filled Angel Food Cupcake Tower. In the end, everyone gathers around to sing a Christmas carol.
Every Girl
Episode
| From:
Trisha's Southern Kitchen
The success of Trisha Yearwood's single, "Every Girl in this Town," is an incredible career milestone, so Trisha cooks some recipes that remind her of some of her other most-memorable career milestones. The menu includes Herbed Cheese, Cucumber and Radish Tea Sandwiches and a spin on classic fish and chips, Fried Flounder with Sweet Pepper Mayo, Bacon Blue Cheese and Potato Hash. She caps off her trip down memory lane with Strawberry Cake with Basil Whipped Cream.
Holly, Jolly Meals
Episode
| From:
Guy's Grocery Games
For the first game, Guy gives the chefs a very small budget to create big, tasty grilled cheese sandwiches for four. Then the chefs are challenged creatively when they make unusual desserts from the ingredients in the meat, seafood and dairy aisle. The final two chefs shop the aisles to make their best Holiday celebration meal, but Guy swaps their bags of ingredients. Quick thinking and serious skills will send one chef on a $uper $hopping $pree with an extra holiday surprise!
Deli Duel
Episode
| From:
Chopped
Step up to the counter and be amazed! Four delicatessen pros take over the Chopped Kitchen to prove that sandwiches are just the start of their culinary expertise. A platter with a classic combo and a fruit with a cult following are two of the ingredients in the appetizer basket. The chefs get a sweet soda and a stuffed spud to work with in round two, and a clever cold treat must be combined with a salty-sour condiment in the dessert round.
Just Horsin' Around
Episode
| From:
Delicious Miss Brown
Kardea Brown is cooking up a Derby Day-inspired lunch for an afternoon of horseback riding with her best friend Yolanda. First up, Kardea's Hot Brown Sandwiches have roast turkey topped with a beautifully cheesy sauce. Then, she makes a Cream Cheese Ball with smoked cheddar, olives, pecans and chives, and a Ginger Mint Julep is Kardea's twist on the classic derby cocktail. Last, but not least, Miss Brown's Kentucky Butter Cake is a fluffy, buttery cake that melts in your mouth!
Old to New
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's in for some old school favorites and new school stunners. In Detroit, a Polish joint that's been around for decades, servin' up old standards like Hungarian pancakes with goulash. In Virginia Beach, Va., the little gift shop and cafe puttin' out totally homemade favorites like mama used to make, from chicken salad sandwiches to beef tenderloin. And in Vancouver, British Columbia, the innovative diner run by a couple of rockin' new wave chefs, servin' up homemade pulled pork with slaw.
Best of New York
Episode
| From:
Diners, Drive-Ins and Dives
Guy has visited lots of killer joints in New York and we've rounded up some of the best bites in the Big Apple. You can't visit New York without having old school Italian at John's of 12th Street or traditional Jewish favorites at Ben's Deli -- and no one does classic New York sandwiches like Defonte's. But Guy's also discovered some surprises, like authentic barbecue at The Smoke Joint, German pretzels at The Redhead and a hubcap sized donut at Pies N Things.
Blast From the Past
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts her way; And in Boston, three brothers carry on 40-year-old family tradition -- making clam chowder like Dad -- and chipotle/pastrami sandwiches.
Low and Slow
Episode
| From:
Mary Makes It Easy
Mary Berg is making low-effort recipes that cook slowly while filling the house with the most delicious aromas. Porchetta is two meals in one, starting with a pork dinner with sausage and pancetta filling slow roasted over a bed of fennel. Then, enjoy Porchetta Sandwiches the next day with zesty caper and herb mayo. With Slow Roasted Squash, Mary proves that low and slow isn't just for meat, and a Classic Pot Roast is everything you want in one pot.
