It's a birthday party! But before the sweets, Sandra will make savory treats for the kids to enjoy. First, BLT dip is scooped up with pita triangles. And the kids will love her Turkey Wheels, colorful wrap sandwiches that sneak in a few veggies too. Then a special guest shows Sandra his Party Snack Mix recipe. Finally it's cake time! The kids get to decorate their very own Single Layer Birthday Cakes. To drink, a kid-pleasing Fruity Lemonade.
During the winter months, Trisha Yearwood loves to settle in by the fire and hang with her best gal pals, Beth, Glenda and Julie. She invites her friends over for a cozy weekend and treats them to Easy Cheese Danish, comforting Wild Mushroom Soup with Creme Fraiche, Inside Out Gooey Bacon Grilled Cheese Sandwiches and Carrot Fries. The ladies sip Homemade White Cardamom Hot Chocolate with Chocolate-Covered Marshmallows as Beth knits, Trisha crochets and they all enjoy each other's company.
The Kitchen Helpline is answering summer party questions and sharing recipes like Geoffrey Zakarian's Grilled Seafood Platter and Katie Lee's Peach Caprese with Balsamic Cherries. There are new ways to update a crudite platter, and food blogger Alejandra Ramos shares her secrets for Slow Cooker Pineapple Habanero Chicken Sandwiches. The hosts dish out their best tips and tricks for throwing an easy summer party, and cookbook author Fanny Slater stops by to join the fun with her Tropical Beach Bum Cake.
Molly Yeh starts the day by making one of her family’s favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with her thick and indulgent BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad with veggies and matzo for dunking. For dessert, Molly makes Chocolate Pecan Sandwich Cookies with caramel frosting as a sweet tribute to the state park's revered reptile.
Mary Berg is making low-effort recipes that cook slowly while filling the house with the most delicious aromas. Porchetta is two meals in one, starting with a pork dinner with sausage and pancetta filling slow roasted over a bed of fennel. Then, enjoy Porchetta Sandwiches the next day with zesty caper and herb mayo. With Slow Roasted Squash, Mary proves that low and slow isn't just for meat, and a Classic Pot Roast is everything you want in one pot.
Guy Fieri makes a big feast inspired by the big easy, with two po'boy sandwiches: one's filled with plump cornmeal-fried oysters, the other with roasted buttermilk brined turkey breast. Both get piled with fixins and a generous drizzle of Miss Dixie's Remoulade, a creamy, chunky, Creole-spiced sauce. A side of fries cooked in duck fat are a golden, crispy, delicious taste of the good life. A glass of Sonoma sparkling wine is makes this po'boy meal that much richer.
Kardea Brown is cooking up a Derby Day-inspired lunch for an afternoon of horseback riding with her best friend Yolanda. First up, Kardea's Hot Brown Sandwiches have roast turkey topped with a beautifully cheesy sauce. Then, she makes a Cream Cheese Ball with smoked cheddar, olives, pecans and chives, and a Ginger Mint Julep is Kardea's twist on the classic derby cocktail. Last, but not least, Miss Brown's Kentucky Butter Cake is a fluffy, buttery cake that melts in your mouth!
Ree Drummond is serving up delicious family favorites from the past. The lineup includes Ranch Chicken Sandwiches, one of Ladd's all-time top lunches that are perfect to pack up and take to the fence-fixing crew. Deliciously different Wild Rice Pancakes make a great dinner for Ree's breakfast-loving daughters, and hearty Bean with Bacon Soup is Ladd's favorite comfort food. Finally, Lemon Bread Pudding is always a winner with Ree's father-in-law, who is hopelessly devoted to dessert.
Ree Drummond's serving up all different types of eggs for breakfast. There's Eggs Benedict and then a fiery version of the classic, Steak and Eggs Benedict with Spicy Hollandaise. She's making the Best Scrambled Eggs Ever, Pioneer-style, and whipping up Cornmeal Pancakes with Blueberry Syrup. Then, some five-ingredient marvels with Eggs in Tomatoes and Spicy Eggs on Toast, and with just two ingredients is Ladd's favorite, Egg-in-a-Hole. Finally, omelets are the star in Cowboy Breakfast Sandwiches.
Anne Burrell and Jeff Mauro test the recruits' taste buds with an outrageous game, The Bagelorette. Blindfolded and with their hands tied behind their backs, the singles must taste flavored bagels with cream cheese dangling in front of them. Then, the chefs challenge their teams to create their own decadent breakfast sandwiches. In the Main Dish challenge, the recruits make fried chicken and slaw, and while some recruits start to find their groove in the kitchen, the least successful is eliminated.