Made with briny olives, anchovies and canned tomatoes, pasta puttanesca is the ultimate pantry dish. Tyler Florence teaches how to take this humble pasta to new heights with bacon and shrimp. A touch of cream makes it even more luxurious.
Rocco DiSpirito shows how to get the big seafood flavor of a clambake at home with steamed potatoes, corn, lobster, clams, shrimp, mussels, sausage and bacon.