Chef Geoffrey Zakarian makes three fantastic dipping sauces that all feature ketchup in the starring role: Creamy Ketchup, Orange Ketchup, and Herb and Caper Ketchup.
Chef Dan Churchill says the biggest component to Eggs Benedict is the hollandaise sauce, so that's exactly where he starts as he demonstrates how to make this classic breakfast and brunch dish.
Jet Tila perfectly blends his Thai and Chinese roots with a street food noodle dish coated in a sauce that showcases the five flavors: hot, sour, salty, sweet and savory.
Bobby and Sophie Flay sample the outstanding menu at Brooke Williamson's Playa Provisions in Playa del Rey, CA, including the yellowfin tuna and tiger shrimp ceviche.
This salad is a meal prepper's new best friend. Roast a big batch of tomatoes, onions, peppers, shrimp, bread and feta, and then toss everything together with crispy cucumbers and fresh herbs.