Shrimp is so versatile and delicious that tonight Chef Emeril is going to take a journey around the world in search of the most interesting dishes using this succulent seafood. Recipes include Shrimp and Chroizo, Shrimp with Tomatoes, Feta and Ouzo, Indian Shrimp with Coconut and Shrimp Fra Diavolo.
Ming adventures to a port town in southwestern Mexico to catch a ton of shrimp and barter with another fishing boat to buy two huge robalos. Ming and a local chef prepare a Mexican Robalo En Pappillote Scallion - Ginger sauce.