Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos with Gauc Crema. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.
Tyler welcomes summer with open arms and a menu brimming with fresh seafood it's even in his cocktail! Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes; Shrimp Boil with Clams and Lemon; Shrimp Cocktail "Bullshot."