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Showing 1,861 - 1870 of 2,089 results for skewer

Cornet of Fresh Cheese Perfumed with Lavender Honey, Summer Berries, and Raspberry Coulis

Recipe | Courtesy of Matthew Van Marter
Total Time:
1 hour 40 minutes

Roast Suckling Pig

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Halloween Coffin Cake

Recipe | Courtesy of Adam Albright

Bourbon-Soaked Babas with Marinated Fruit

Recipe | Courtesy of Caprial Pence

Grilled Calamari and Arugula Salad

Recipe | Courtesy of Debi Mazar|Gabriele Corcos
Total Time:
40 minutes

Turkey Paupiettes with Chestnuts and Brussels Sprouts

Recipe | Courtesy of Laura Calder
Total Time:
1 hour 20 minutes

Grilled Lobster with Mango Salad

Recipe | Courtesy of Kelly Baker
Total Time:
55 minutes

Vietnamese Beef Grilled in Grape Leaves: Bo la Lot

Recipe | Courtesy of Corinne Trang
Total Time:
30 minutes

Lamb Kebabs with Tamarind Sauce

Recipe | Courtesy of Roger Mooking
Total Time:
1 hour 12 minutes

Lunch Time Anytime

Episode | From: The Kitchen
Geoffrey Zakarian rounds up some of The Kitchen's best lunch recipes and makes a classic Tuna Niçoise Salad, combining vibrant, fresh ingredients into a lunch that's easy to prepare yet impressive enough for guests. Sunny Anderson shares her Simple Roasted Tomato Soup with Broiled Cheese Toast, and Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions. The satisfying midday meals continue with Geoffrey's Lamb Skewer Pitas, Jeff Mauro's True Chicago-Style Deep-Dish Pizza, and Katie Lee Biegel's Greek Chicken and Orzo Pasta Salad.

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