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Showing 1,851 - 1860 of 2,089 results for skewer
Waterside Cookout
Episode
| From:
Semi-Homemade Cooking
Sandra Lee heads to the waterfront to grill up a delicious seaside menu full of fresh seafood. First to hit the grill are some quick and easy grilled Dockside Shrimp Skewers. Then, super tasty Shoreline Salmon Sliders. Plus, a simple grilled dessert, Crispy Cinnamon Bread and Berries, that takes just minutes to prepare. For cocktail time a Coconut Margarita is the perfect drink to enjoy while you watch the waves roll by. And of course a seaside tablescape inspired by the beautiful surroundings.
Get That Dinner Done!
Episode
| From:
The Kitchen
The Kitchen hosts have shortcuts, easy recipes and tips for flavorful weeknight meals. Geoffrey Zakarian makes a quick and easy Peanut Sauce over Shrimp Skewers and Rice Noodles. Jeff Mauro has a twist on a classic with a Turkey Reuben, and Katie Lee Biegel makes Easy Veggie Marinara Ravioli Bake in mere minutes. Alex Guarnaschelli's Chicken Cutlets "Saltimbocca" with Prosciutto and Sage "jumps in your mouth." Plus, the hosts share instant upgrades for everyday meals, and Jet Tila stops by!
New England Barbecue Extreme
Episode
| From:
Barbecue Addiction: Bobby's Basics
Fresh catch is the theme of the day in this barbecue seafood extravaganza! So sail along as Bobby grills up some Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his personal favorites, a Grilled Lobster Sandwich with Charred Corn & Avocado Salsa and Grilled Onion. And if your mouth isn't already watering, Bobby's Sea Scallop Skewers with a Creamy, Hot Pepper & Garlic Vinaigrette make a fabulous accompaniment to Grilled Oysters in a spicy Fra Diavolo Sauce.
Bangin Brunch
Episode
| From:
Big Daddy's House
Order Up! Big Daddy is bangin' out the best brunch you've ever had! First, brunch isn't complete without an egg dish, so the big guy dresses up his eggs with, Phyllo Wrapped Huevos Rancheros with Lime Guacamole to please your belly! Then, it's a Corn Beef Hash that's so simple, inexpensive, and yummy you'll want to make it a breakfast staple! To finish off this bangin' brunch is a Spicy Bloody Mary with Muffuletta Skewers guaranteed to keep your guests happy!
That's a Wrap! Party
Episode
| From:
Giada's Holiday Handbook
It's the day after Thanksgiving, and that usually means three things: college football, Christmas shopping and Thanksgiving leftovers! Giada De Laurentiis marks the official start of the Christmas season by inviting friends and family over for a few hours of wrapping gifts and enjoying delicious food. Giada's festive holiday buffet includes her clever transformation of Thanksgiving leftovers into dishes like Mashed Potato Zeppole, Antipasti Skewers and Italian Hot Brown Crostini. She also pours Cranberry, Rosemary Juleps to get everyone in the holiday spirit.
Have Fork, Grill Pork
Episode
| From:
Grill It! with Bobby Flay
Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby's Cucumber twist on a Vodka and Tonic and Claire's Southern Fling Tea.
Great Game Day Grabs
Episode
| From:
Mexican Made Easy
Marcela has the perfect playbook for putting together Mexican-themed snacks for the big game. First up, Marcela’s classic Game-Winning Guacamole with Fresh-Baked Tortilla Chips. Her Smokin’ Shrimp Skewers marinated in smoky chipotle sauce and her honey glazed Sweet & Spicey Drumettes brushed with a chile ancho and pecan sauce, round out the line-up. Marcela then makes a batch of refreshing Micheladas, cold beer served in chilled mugs with a little salt and lime juice thrown in.
Backyard Bites
Episode
| From:
Trisha's Southern Kitchen
From glamping to a luau, Trisha Yearwood knows how to throw a bash with the best backyard eats! She hits the grill to make flavorful Rum-Glazed Shrimp Skewers with her friends. Then, the Glam Squad gets together to make Grilled Corn with Roasted Jalapeno Butter, and the fun of the fair comes to Trisha's backyard complete with Mini Corn Dogs. For dessert, Trisha and her sister Beth make Lemon Blackberry Cheesecake Parfaits that they enjoy for an evening of stargazing.
Hot Asian Pork Skewers with Rice Vinegar Slaw
Recipe
| Courtesy of Orchid Paulmeier
- Total Time:
- 4 hours 30 minutes
Cornet of Fresh Cheese Perfumed with Lavender Honey, Summer Berries, and Raspberry Coulis
Recipe
| Courtesy of Matthew Van Marter
- Total Time:
- 1 hour 40 minutes
