Ree Drummond is sharing delicious new ideas for Christmas cooking. She has a trio of fast, fabulous bites; Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta and no-cook Cheesy Mini Peppers. Chocolate Candy Cane Cookies are left out for Santa, and she's shaking up her sides for the big feast with Yorkshire Pudding. Plus, a warm, fragrant Mulled Apple Cider that's perfect for friends and family.
Ree Drummond is exploring 16-minute marvels with four awesome weeknight dinners cooked against the clock. She makes Pork Schnitzel Sandwiches topped with Warm Red Cabbage followed by a snappy Italian Sausage Pasta Skillet. Her spicy, stir-fried Kung Pao Cauliflower proves it's possible to entertain on weeknights, and super fast Honey Garlic Shrimp Skewers with Garlic Spinach are perfect for a solo supper.
Ree Drummond is cooking up four sensational, summery 16-minute meals. First, Cilantro Lime Salmon is sunshine on a plate, and then there's a 16-Minute Greek Feast to Go with juicy Mediterranean chicken skewers, crunchy Greek salad, Red Pepper Hummus and olives. Then, a perfect Pasta with Pesto and Peas for a mother-daughter dinner and super-fast Zucchini Noodles for a solo summertime supper.
Tyler Florence makes the four remaining food truck teams throw javelins to determine their protein in a skewer challenge, and the winner gets to choose the team to pair up with for the day of selling in Fort Lauderdale, Fla. A Sonic Drive-In shake challenge puts everyone's sweet skills to the test, and a thrilling elimination twist has the power to change everything.
Giada De Laurentiis hosts a poolside cocktail party, but the appetizers are finger food versions of traditional breakfast foods like French Toast Fingers with Ginger Bourbon Maple Syrup, Mini Smoked Frittatas With Chive Creme Fraiche and Melon and Olive Mini Skewers With Black Pepper Herb Honey. Her friends, mixologists Alie Ward and Georgia Hardstark, join the fun and create the Scotch Bonnet Marmalade to complement the menu.