FoodNetwork Site Search Results
Refine by:
-
Chef
- Bobby Flay (344)
- Food Network Kitchen (133)
- Rachael Ray (72)
- Mary Sue Milliken (60)
- Susan Feniger (59)
- Anne Burrell (56)
- Tyler Florence (47)
- Geoffrey Zakarian (37)
- Guy Fieri (28)
- Daisy Martinez (17)
-
Show
- 30 Minute Meals (18)
- Diners, Drive-Ins and Dives (8)
- Boy Meets Grill (7)
- Barbecue Addiction: Bobby's Basics (5)
- Cooking Live (5)
- Melting Pot (5)
- Emeril Live (4)
- Rachael Ray's Week in a Day (4)
- Chopped (3)
- Food Network Specials (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,521 - 1530 of 1,955 results for spanish
Gefilte Fish with Peppers and Olives
Recipe
| Courtesy of Michael Solomonov
- Total Time:
- 1 hour 45 minutes (includes cooling time)
Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 2 hours 45 minutes
Haunted Gingerbread Houses
Episode
| From:
Food Network Challenge
There goes the neighborhood! Santa Claus and his reindeer are out, and ghosts and goblins are in as a Christmas classic gets a Halloween makeover. The art of gingerbread building takes a giant leap forward as four pastry chefs build not only haunted houses, but a spooky slime-filled cave and a Spanish Galleon manned by skeleton sailors. Who knew something so sweet could be so...scary!
COMPETITORS:
Elizabeth Falkner Owner and Executive Pastry Chef, Citizen Cake & Citizen Cupcake San Francisco, Calif. Assistant: Sara Cameron
Liv Hansen Owner, The Riviera Bakehouse Upper Nyack, N.Y. Assistant: Kaye Hansen
Dawn Nemec Pastry Chef, Just Cake Monterey Bay, Calif. Assistant: Marina Sousa
April Robinson Pastry Chef, A Voce Restaurant New York, N.Y. Assistant: Ron Rosselli
Judges:
Steve Kopelman Owner of Thrillvania and The Nest Haunted Houses Terrell, Texas
Andrew Shotts Owner, Garrison Confections Providence, R.I.
Kerry Vincent Wedding Cake Designer/Hall of Fame Sugar Artist Tulsa, Okla.
