It's all about finger food tonight. Emeril is making a menu worthy of a great party. Call up some friends and get on that apron: we're entertaining in style! Recipes include Spanish Style Potato and Chorizo Omelet with Garlic-Pimento Mayonnaise, Garlicky Cod and Potato Spread with Crispy Garlic Toasts, Spinach Empanaditas, Fried Miniature Meatballs with Saffron-Garlic Sauce, Kicked-Up Pimento and Tuna Deviled Eggs.
Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best. Jamie's enthusiasm is infectious as him and Brian investigate what lies beneath the soil.
The purple potatoes that are uncovered are amazing. Jamie makes a tasty Spanish omelette and a roast chicken tray bake with tomatoes and delicious potatoes.