Emeril travels to Orlando, one of the great visitor destinations in the world. He begins his visit at newly opened Four Season Resort Orlando at Walt Disney World with a stop at "Capa" their signature rooftop restaurant overlooking the Disney property. He'll sample some of the Spanish influenced dishes with Chef Tim Dacey. Next, Emeril travels to Winter Park for a stop at "Scratch" restaurant. "Scratch" is a modern American tapas restaurant featuring craft beers and microbrews and small production wineries. Then Emeril travels to "East End Market" a food hub in the city that serves as an incubator for farmers and food artisans who want to start or expand their businesses. Emeril will visit with a cheese storeowner, a craft coffee shop owner and a 7 seat Japanese eatery that's one of the hardest places to get a reservation in the entire city. Emeril ends the episode preparing another of his Florida seafood favorites, Potato and Florida Lobster Croquette.
Food Network searched for the Ultimate Comfort Food recipe. After a nationwide recipe contest, nine finalists competed in three rounds: Chili, Mac and Cheese and Sandwiches. A panel of food experts determined whose comfort food dish was the best. See who walks away the winner of $25,000!
COMPETITORS: Chili
Peg SchaeferRecipe: Mexitana Ancho-Lamb Chili Hometown: Bozeman, Mo.
Ray Isacsson -- Winner!Recipe: Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas Hometown: Danbury, Conn.
Anne TegtmeierRecipe: Ultimate Veggie Chili
Mac and Cheese
Autumn ClementsRecipe: Black and Tan Irish Mac and Cheddar Hometown: Amelia Island, Fla.
Brett Greenberg -- WinnerRecipe: French Onion "Soup" Mac and Cheese
Jenny FlakeRecipe: Pepita Crusted Cheddar Jack Southwest Chicken Mac Hometown: Gilbert, Ariz.
SandwichIvan Aviles -- COMFORT FOODS GRAND PRIZE WINNER!Recipe: Boricua Plantain Sandwich Hometown: Holtsville, N.Y.
Anna Georgantonis-KeahRecipe: Squash Sandwiches Hometown: Austin, Texas
Michael GilettoRecipe: Germany's Version of the "South Philly Cheese Steak with a Twist" Hometown: Mickleton, N.J.