FoodNetwork Site Search Results
Refine by:
-
Chef
- Bobby Flay (344)
- Food Network Kitchen (133)
- Rachael Ray (72)
- Mary Sue Milliken (60)
- Susan Feniger (59)
- Anne Burrell (56)
- Tyler Florence (47)
- Geoffrey Zakarian (37)
- Guy Fieri (28)
- Daisy Martinez (17)
-
Show
- 30 Minute Meals (18)
- Diners, Drive-Ins and Dives (8)
- Boy Meets Grill (7)
- Barbecue Addiction: Bobby's Basics (5)
- Cooking Live (5)
- Melting Pot (5)
- Emeril Live (4)
- Rachael Ray's Week in a Day (4)
- Chopped (3)
- Food Network Specials (3)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,931 - 1940 of 1,955 results for spanish
Puerto Rico
Episode
| From:
Have Fork, Will Travel
Zane Lamprey sets his grumbling stomach on the island of Puerto Rico, where he comes face to face with enormous land crabs, enjoys a traditional Spanish pig roast and learns more than he ever wanted to know about plantains.
Follow That Vanilla
Episode
| From:
Follow That Food
Gordon follows the vanilla bean around the globe! From the Hawaiian Vanilla Pioneer, to vanilla flavoured cuisines at Hawaii's most popular resorts, to both Spanish and Italian culinary vanilla creations, to Las Vegas, Gordon leaves no bean un-tasted!
Modernist Kitchen/Slice of Pie Kitchen
Episode
| From:
Ultimate Kitchens
Tour a classic modernist home set in the city of Dallas, Texas. We'll get an insider's key tips to creating great Spanish tapas. And we'll also discover what a kitchen in Oakland, CA, and a piece of pie have in common.
Jamaica
Episode
| From:
Keith Famie's Adventures
Jamaican food is a creative mix of Spanish, English, Indian and Chinese cuisines and Keith wants it all! From jerk pork to curried goat, pepperpot soup to Mackerel RunDown, Keith burns it off with watersports. Then he's off to learn about Pickapeppa sauce.
Selena + José Andrés
Episode
| From:
Selena + Chef
Chef, restauranteur and humanitarian José Andrés challenges Selena to free herself from precise recipes and use her imagination to craft a fresh, colorful tapas spread. Together, they whip up a savory feast of five Spanish dishes -- from gazpacho to mejillones a la gallega.
Tapas Trouble in New York, NY
Episode
| From:
Food 911
Tyler helps Karen from NY throw a killer tapas party with Crispy Chicken Wings, Spanish Olives, Saffron Potato Salad with Serrano Ham and Sweet Peas, Piquillo Pepper Salad, Steamed Clams with Chorizo and Oven Roasted Prawns.
Venetian Tapas Cocktail Party
Episode
| From:
Easy Entertaining with Michael Chiarello
It's the Italian version of Spanish tapas-cicchetti. Throughout Venice you can find these cicchetti bars serving bite size appetizers. With recipes for Polenta Bites w/Caramelized Mushrooms, Pan Roasted Trout Bruschetta w/Chili Vinaigrette, Baked Clams w/ Prosciutto Bits & Bread Crumbs, Grilled Sweet Italian Sausages w/Basalmic Reduction.
Ladies Lunch
Episode
| From:
Viva Daisy!
Daisy makes a simple, elegant lunch to share with the girls. A buttery avocado stuffed with citrusy crabmeat salad opens the meal on a bright note; a veggie-laden Spanish tortilla is satisfying and easy to make ahead. Her quick salad of crunchy Jicama, creamy black beans and sweet mango rounds out the afternoon menu.
Albuquerque
Episode
| From:
Bizarre Foods: Delicious Destinations
Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!
Breakfast for Dinner
Episode
| From:
Daphne Dishes
Daphne Brogdon loves breakfast, just not first thing in the morning, so she's making breakfast for dinner. On the menu are Olive Oil Fried Eggs with a Spanish Pantry Sauce that satisfies morning, noon or night. Then, two great sides that taste great together -- Crispy Hash Browns with Smoky Sauce, and Ham and Egg Fried Rice.
